We are a family of 4 with 2 sons and everyone cleaned their plates. I boiled and shredded the chicken the night before. The next day I dumped it into my baking dish and seasoned it with various spices such as garlic salt, paprika, pepper, and salt. The only other differences in what I did was (as another reviewer suggested), add one can of cream of mushroom AND cream of chicken. I didn't have stuffing mix, so I just sprinkled Italian bread crumbs on top. Oh, and I used only 3 breasts instead of 4 and it was plenty and I used frozen broccoli so no precooking was necessary. This was a great base recipe!
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We are a family of 4 with 2 sons and everyone cleaned their plates. I boiled and shredded the...