Reviewed: Jan. 8, 2009

I followed the suggestions and the dish turned out great. I added two cans of soup, 1/2 c milk, and mixed it all together. The kids even ate this.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2009

This was a welcome change from the standard Campbell's recipe I grew up on, I rated it a 4 only because of all the changes I made. I boiled the chicken in chicken broth. Once cooked, I cubed and tossed with a small amount of garlic salt. I upped the stuffing mix to 1 1/2 cups, skipped the mayo and used the soup can full of milk as a sub. Also used cheddar cheese soup (not a fan of mushrooms). Like other users, I mixed everything together to avoid dryness, and topped with an extra 1/2 c. of cheese. This recipe is very versatile to change to your liking.

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jShizz

Cooking Level: Intermediate

Living In: Carlsbad, California, USA

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Reviewed: Dec. 11, 2008

Good! After reading the reviews-I boiled the chicken in some chicken stock, used milk instead of the mayo and added some italian seasoning and carrots in addition to the broccoli. I mixed everything together and put the stuffing on top. I also skipped the cheese all together. Don't think it needed it. Would make again.

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christophersmom

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2008

Loved it - very good!

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Bugs Mommy

Cooking Level: Intermediate

Home Town: Roanoke, Indiana, USA

Living In: Myrtle Beach, South Carolina, USA

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Reviewed: Dec. 4, 2008

This was very good, but a little dry. Next time I will add another can of soup or maybe a jar of chicken gravy! It was easy too. This one is going into the rotation for sure.

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BSELBY2227

Cooking Level: Intermediate

Home Town: Maple Valley, Washington, USA

Living In: Covington, Washington, USA

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Reviewed: Dec. 2, 2008

This recipe is very good and very versitile. I didn't measure anything. Used left over thanksgiving turkey and mixed everything together--2 cans of cream soup, some milk, cheese, stuffing mix, broccoli and assorted spices that i grabbed from my pantry! Cooked mine in a 8x8 baking dish topped with more stuffing mix. Quick and easy weeknight dinner and a great way to use up left over chicken or turkey.

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Dec. 1, 2008

I tried this recipe for the first time tonight. My husband isn't a big chicken lover, nor a big fan of vegetables. He raved about it, and is looking forward to having it again soon! Thanks

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LaurieD

Cooking Level: Expert

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Reviewed: Nov. 28, 2008

I didn't really like this. I also followed some of the reviewers changes. I used milk instead of mayo and put cheese ontop.

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SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Nov. 18, 2008

Boiled the chicken in broth, garlic & minced onion. Took out the chicken & while the broth was boiling threw in the broccoli til al dente. Next time I make this I'll mix the chicken, broccoli & soup together with a bit of broth. Felt this was really dry layering it. It had clumps of the soup mix that didn't feel mixed in with anything. I had to pour a bit of the broth over the stuffing. The whole family liked it though!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2008

Another perfect 5. Took some previous suggestions and the guys loved it as did I.

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Denise

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Reviewed: Nov. 8, 2008

The whole family gobbled this down! I followed jojojomama's recommendations except I did boil the chicken in chicken broth, salt & pepper. I also added mushrooms and about 2 cloves of garlic to the soup mixture. It was such a hit! Recommended.

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Ringolover5

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Nov. 4, 2008

I made this tonight for the first time and my family loved it! I did get tips from the other reviews and made it my own special way. Sauteed mushrooms and onions, cooked broccoli, used 1/2 c. milk, whole bag of cheese, mixed the stuffing in with the chicken, cream soups, onions, mushrooms, broccoli, sprinkled top with italian bread crumbs. It was GREAT!! Will have again.

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nanny72

Cooking Level: Intermediate

Home Town: Valdese, North Carolina, USA

Living In: Columbia, Tennessee, USA

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Reviewed: Nov. 3, 2008

This was ok, a little to salty for me. I think using something like cracker crumbs on top or mashed potoatoes would taste better. The bottom layer was great, the stuffing made it to salty.

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slehman

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

I made this for the first time tonight and it came out pretty good. I used cream of mushroom soup with roasted garlic, it added nice flavor to the casserole. I was not sure if my husband would like it, but he did!

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Mrs. Amy Pearson

Cooking Level: Beginning

Home Town: Salem, Massachusetts, USA

Living In: Gloucester, Massachusetts, USA

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Reviewed: Oct. 27, 2008

just made this tonight for me and my boyfriend. he said it was good, we both got seconds!! made some changes that were suggested with in others' reviews. i put 3/4 milk instead of mayo- felt healthier BUT it did end up a little watery than i expected. i also put a clove of garlic, pinch of garlic and little bit of onion powder. with the condensed soup - it was quite salty /savory so eat it with white rice or pasta!!!

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antaresoul

Cooking Level: Beginning

Home Town: Irvine, California, USA

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Reviewed: Oct. 24, 2008

This is really yummy. The only change i made was to omit the mayo and replaced it with a little milk and i mixed it all to together before cooking and sprinkled some of the breadcrumbs on top. A hit with all the family.

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bigcook_littlecook

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Reviewed: Oct. 22, 2008

Loved it! Very Easy! I used some of the spices suggested and since i boiled my chicken and didn't fry it with the paprika, i just added it and it added a nice flavor. i also mixed in cornflakes throughout the dish and then put more bread crumbs on the top! I served it over noodles and all 5 of us loved it!

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Celeste

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Reviewed: Oct. 13, 2008

I made it regarding the last comment with the 3/4 cup of milk, 2 cups of cheese, using bread crumbs, and adding a cream of chicken soup... while mixing it all together instead of layering. IT WAS FANTASTIC and my family LOVED it. I'm a newbie when it comes to cooking, so this was a hit and easy to do!

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Brisus

Cooking Level: Beginning

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Reviewed: Oct. 13, 2008

We lick the plate clean!

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Spoiledricanbrat

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Reviewed: Oct. 11, 2008

this is a lovely recipe made exactly as written.If you are going to change someones recipe to the extent that it no longer resembles the orignal ,then you should rename it and post it as your own. Thankyou Tracy for this addition to my cook book

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