The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 20, 2009
Great.. Just add little bit of garlic.. I had friends over and they loved it..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 15, 2009
this was great! two of my kids who claim to hate broccoli now like it!
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Cooking Level: Expert

Home Town: Hayward, Wisconsin, USA
Living In: High Springs, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 11, 2009
I really loved this recipe and the reviews were very helpful. I pan fried the chicken with a little seasoning. I also used some other reviews suggestions and added a 2nd can of soup and used mild instead of mayo. It turned out terrific.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: May 18, 2009
I made the mistake of following jojojomama's "5 star" adjustment and it was very possibly the WORST casserole I've ever eaten. My husband said if I would have left the italian seasoning, ginger and paprika out of it, it might have been decent. Too, too much soup. Sour cream would have been helpful, but I'm not sure. I will never make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: May 16, 2009
I've been making this casserole for over 20 years, but my recipe called for a can of cream of chicken soup, tablespoon (I just use a dollop of Miracle Whip) mayo, and add a tablespoon or two of milk. After layering the broccoli, chicken, soup mix, I squish a tube of Ritz crackers into crumbs, then layer that then the cheddar cheese. Even my picky middle child likes this recipe. I make for my friends who aren't able to cook, had a baby or surgery etc. Always get compliments, since it is such a comfort food. Since I am on WW now, I modify it with Fat Free Cream of Chicken soup, whole wheat Ritz crackers and low fat cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 11, 2009
everyone loved this i had company over and didnt have much to cook for company and made this and it was a huge hit! very fulfilling!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: May 3, 2009
This was just average to me. I took the advice of other reviewers and mixed everything up, but it just seemed like a weird starchy mixture of chicken and broccoli mush. I prefer to have various flavors and textures in my meals...maybe it's an Italian thing...but this was just too uniform for me in flavor and texture. I will give it points for being easy though. A decent kid-friendly recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 26, 2009
This is a yummy recipe but definitely needs 2 cans of soup. I prefer cream of chicken, or cream or broccoli or mix the two. I DON'T omit the mayo as someone suggested, it needs the little bit of tang that the mayo brings. I also add in salt, pepper and some sage or poultry seasoning to the soup mixture. This is a perfect way to use up leftover chicken and broccoli.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 12, 2009
This was very good. Instead of boiling the chicken, I sauteed it in about 2 T. of olive oil. I reserved some of the juices and browned bits and mixed in the soup, mayo and a litte milk in the pan before mixing everything together. I think this really enriched the flavor.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 4, 2009
Very good. Made some of the recommended changes to fit my families taste and they loved it! Thank you for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 12, 2009
Good! Not great, but it is good! Kids & hubby like it!
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Cooking Level: Intermediate

Home Town: Wilmington, California, USA
Living In: Bellflower, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 4, 2009
Made this with vegetarian "chicken" (worthington canned) and a layer of rice, and found it quite tasty. Per other reviewers, I added a cup of milk rather than mayonnaise but stuck to the one can of cream of mushroom soup. Added sauteed onion, bell pepper, celery leaves, and garlic, along with a teaspoon each dried oregano, thyme, and paprika to boost the flavor. Topped with crunched Ritz crackers and grated sharp cheddar. YUM! Note: the use of frozen chopped broccoli meant there were occasional bits of peeling that truly detracted, but overall this was a nice comforting dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 1, 2009
This was good, the next time I would make it I would change it up some. It's easy and worth making, but my family likes a little more flavor to it.
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Cooking Level: Intermediate

Living In: Capitola, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 27, 2009
This was my first casserole, and it is definitely a favorite. Following the suggestions of others, I used one can of cream of chicken and one can of cream of mushroom. I used a frozen bag of mixed broccoli, cauliflower, and carrots. I mixed all of the ingredients together, then topped with the cheese and a full box of prepared stuffing. This was a large, easy, tasty meal.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 17, 2009
This was great and really easy. My family loves it and it will be a regular dish in my household. I did add the 1/2 cup of sour cream and double the bread crumbs as another member suggested.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 11, 2009
This recipe as written did not work for us. I will never boil chicken for a recipe again. I tried it because it was easier than my normal method of preparing chicken for a casserole. I will continue to pan fry my chicken in a little butter with minced garlic and a couple of tablespoons of white wine along with seasoning the chicken to my taste which is usually Cavender's Greek seasoning.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 26, 2009
I read through others suggestions first and cooked the stuffing before adding it to the casserole, and I used some sour cream and milk instead of the mayo. My husband and I couldn't get enough of it! There were zero leftovers, delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 23, 2009
I've made this recipe several times now and it is always great. I use the following changes from other reviewers: add an extra can of soup, sub 3/4 cup milk for the mayo, make the stuffing ahead of time, and mix everything all together adding some extra cheese to the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 18, 2009
Pretty good overall, but the broccoli got too soft in the oven for my liking. Kiddos liked it okay though.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 18, 2009
Honestly, I don't understand why the rating for this recipe is so high. Maybe it's because my standard for food is really high but this recipe is BLAND BLAND BLAND. I read some other people's recipe and it seems to be way better going to try it soon. Mayo + cream of mushroom soup doesn't do anything. I don't understand why you add it. Milk sounds way better... the cream is too thick. Also boiling the chicken by itself is a terrible idea. Chicken comes out super bland and has the pure chicken taste which I don't enjoy. Chicken without any seasoning is pretty terrible in my opinion. Try another recipe... I learned to never follow a recipe that says: just boil the chicken.
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