Reviewed: Sep. 8, 2009

This was better the next day than it was fresh. It was pretty bland.

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Cat

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Sep. 5, 2009

Easy to prepare, but too thick and creamy for my husband and myself. I agree with others--eat leftovers next day, or toss.

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Leanne

Cooking Level: Beginning

Living In: Port Hueneme, California, USA

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Reviewed: Sep. 1, 2009

Really Really good! My husband and I were both pleasantly surprised. The only change I made was to use cr of chicken and cr of mushroom soup. Also, milk instead of mayo. One word of caution, eat the leftovers in a day or toss (trust me). Thanks for a great recipe!

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roon

Cooking Level: Intermediate

Living In: Lehigh Valley, Pennsylvania, USA

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Reviewed: Aug. 26, 2009

Great recipe. 4 stars only because my toddler didn't love it, but he's picky anyway. We prefer more veggies/less meat, so I used 2 chicken breasts from a precooked whole BBQ chicken from Costco (super cheap), took off the skin. Added 1 cup frozen veggies to go with the broccoli as well. Used other suggestions of no mayo, using 1 can cr of chicken + 1 can cr of mushroom, 3/4 cup milk. Also added 1 clove minced garlic. Mixed all together. Sprinkled cheese & Stove Top stuffing on top. Baked for 20 min (no raw meat in it). Turned out great! DH & myself loved it.

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John & Steph

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 23, 2009

This is a great "base" recipe to add your own modifications, but that's the joy of cooking. You don't always have to follow a recipe to the tee. I did end up following the advice of others & adding a can of cream of chicken soup and replacing the mayo with 1/2 a can of milk. I also added 1/2 uncooked rice and just sprinkled the dry stuffing mix on top. Baked at 325 for 1 hr 15 min (to allow for the rice to cook).

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JESSIE6381

Cooking Level: Intermediate

Home Town: Corcoran, Minnesota, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jul. 28, 2009

This recipe was very good. We sauteed the chicken with onions and garlic before adding it to the dish and baking. Will remain a staple in our dinner calendar.

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jtnguyen@gmail.com

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Reviewed: Jul. 28, 2009

Rated 4 stars as I altered recipe a little based on others' suggestions. not a big fan of mayo, so i used 2 cans of cream of chicken soup and milk. instead of boiling the chicken, i sauteed chicken tenders (that's what i had) on the stovetop, let cool, and then cut into chunks. if you season your chicken, i wouldn't add a whole lot of salt becuase with the soup and the stuffing, i thought the dish had enough salt. i also went ahead and prepared the stuffing, let it cool, and then sprinkled it on top. It was SOOOOO yummy! I think as the recipe is written, would still good, but i think the mayo would make it too rich for my taste. great simple recipe that takes little preparation. the hubby loved it as well!

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maegena

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 25, 2009

This was good. I baked my seasoned chicken breasts and shredded it. I used all low fat products and we still enjoyed it but again nothing special.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jul. 23, 2009

Yum! I used cream of chicken (personal preference), mixed everything together, added stuffing mix on top and served over brown rice. My three year old loves this stuff!

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MG

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2009

Made this recipe almost as directed besides i boiled the chicken in chicken broth and i didnt have stuffing but i had a can of fried onions so i sprinkled that on top instead tasted great.

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lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Tampa, Florida, USA

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Reviewed: Jul. 15, 2009

very good, everyone love it!

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LisaS

Cooking Level: Intermediate

Living In: Danville, California, USA

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Reviewed: Jul. 14, 2009

Used two cans of Cream of Chicken, no mayo but milk instead. Pan fried the chicken in with minced gralic and lemon pepper. Layered in a pan and toped off with stuffing. Loved it!!

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JandTsMommy

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA

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Reviewed: Jul. 13, 2009

This was just okay for me. I found the texture to be a little mushy for me and flavor was pretty obviously cream of mushroom soup.

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jctnme

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Jul. 9, 2009

Yummy, my family really enjoyed this recipe including three young eaters. So much better than typical chicken casseroles. I added 2 cups of stuffing instead of one and as others mentioned, I mixed the stuffing mixture with the chicken instead of layering.

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KRISTINHACK

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Reviewed: Jul. 1, 2009

A Great Recipe! As an amateur cook, I was worried it would come out a musy mess, but I went through all the reviews and I think I picked out the best tips: I boiled the chicken in chicken broth, Mixed 1 can of crm of mushroom and 1 can of crm of chicken and also 3/4 of a cup of milk instead of mayo. I mixed it all together with a cup of italian bread crumbs with 2tblsp of butter mixed into it instead of stuffing and also put 1 cup of cheese in there. I put the chicken in and mixed it all together. Once it was in the pan, I hand sprinkled more crumbs and more cheese on top until it was covered enough to look good to me. I served it over brown rice to be a little healthier and the sprinkled some paprika on top for color. It was sooo yummy and loved by everyone! Hope this helps.

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Jullie

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Reviewed: Jun. 30, 2009

This recipe was alright but nothing special. I used cream of broccoli instead since my husband hates cream of mushroom, and that seemed to work fine. Overall, it was just a little dry for me.

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OJFinn

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 30, 2009

My family loved this as did I. I did not use 2 cans of Cream of Mushroom soup as suggested by other reviewers. Instead, I added 8 ounces of sourcream to the soup and mayo mixture. (don't do this unless you really like sour cream) But, 1 can of COM is definately not enough. Also, I used corn bread stuffing on top, cooked the broccoli in chicken broth, seasoned my chicken with garlic, old bay, and a little salt. SUPER!

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Kendra

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Reviewed: Jun. 20, 2009

Great.. Just add little bit of garlic.. I had friends over and they loved it..

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Brianna

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Reviewed: Jun. 15, 2009

this was great! two of my kids who claim to hate broccoli now like it!

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KIRSTENLIV

Cooking Level: Expert

Home Town: Hayward, Wisconsin, USA

Living In: High Springs, Florida, USA

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Reviewed: Jun. 11, 2009

I really loved this recipe and the reviews were very helpful. I pan fried the chicken with a little seasoning. I also used some other reviews suggestions and added a 2nd can of soup and used mild instead of mayo. It turned out terrific.

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MCANNIS

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