Very good! My husband ate it up!

Thanks so much for this recipe. It was delicious, delicious, delicious! I made the changes that the reviewer on the front page suggested and that made this a five star recipe in my book. I used cream of mushroom, cream of chicken, and 3/4 cup milk, added a few spices and mixed them all together in a bowl rather than layer them. My husband LOVED it and so did my PICKY, PICKY toddler! I think I love you.

My family and I loved this recipe. The only thing I would change was to add more soup. After I made it I read the other reviews and saw some other people suggested that so next time I will try that.

I've made this twice and it's super yummy! I use grilled chicken and homemade cream of chicken condensed soup mix and I also mix the soup, broccoli, chicken and cheese together than top with stuffing.

Definitely a keeper! I have found that with any casserole calling for a can of Cream of Mushroom soup, I replace approximately half of the can with a mixture of mayonnaise and sour cream... it just adds something different... a little more tang and richness. This recipe definitely benefits from the added ingredients.

Awesome. Easy and leftovers were just as good the next day! Thanks :)

Delicious!!!!!!!!!!!!!

This was delicious. I followed the suggestion of 1 can cream of mushroom soup and one can of cream of chicken soup along with the french's dried onions. We loved it and can't wait to make it again.

This was a really great casserole! It was light and healthy, much better way to eat broccoli than just plain 'ol broccoli and cheese!

I made this last week and I couldn't stop saying, "Mmmm!" I followed others suggestions as well adding a can of cream of chicken, about 1/2 cup of milk and another cup of stuffing, more cheese, and some garlic powder. I really love Stove Top so that's why I used more. Tip: Get the new Steamers that are out by Green Giant I believe...took out the whole step of steaming the broccoli...just threw it in the microwave!

I'm sorry but we just didn't like this at all. I LOVE broccoli, but there was just something about this casserole that I didn't really like. My husband didn't like the topping, and my kids (2 out of 3) wouldn't even touch it.

This is why we all have cupboards! Great recipe that is very forgiving and allows you to use whatever you have on hand for a very quick, easy dinner. I made adjustments out of neccesity: I used 1 can condensed cream of chicken soup, 1/2 cup of milk & 1/2 cup sour cream (I omitted the mayo as well) 1 cup frozen mushrooms, 1/2 frozen peas, 1/2 cup diced carrots, 2 tbsps chopped garlic, 1 tsp dried Italian seasoning, 1 tsp onion pwdr, 1/2 cup shredded cheddar and topped it all w/1 cup crushed Ritz crackers. On advice from other reviewers, I also mixed everything together and topped w/the crackers. It came out very good and was well recieved by my picky 2 yr old! Thanks for sharing!

I added 1/2 cup of milk and omitted the mayo. Also added some fresh garlic, onion and paprika. Excellent and very easy casserole.

I added about 3/4 cup of liquid to thin the mixture. My 20 month old triplets love it!

Quick, easy, and comforting. Very good.