Broccoli Chicken Casserole I Recipe
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Broccoli Chicken Casserole I

By: Tracy  
"A creamy chicken and broccoli bake."

Rating: This weblink has been rated 582 times with an average star rating of 4.3 Read Reviews (448)

Rate/Review | 13,366 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 pound broccoli florets, cooked
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tablespoon mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup dry stuffing mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 19g | Cholesterol: 99mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by jojojomama 
MAKE IT A 5 STAR RECIPE WITH THESE TIPS!! (I made this by the recipe before, & it was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Crystalyn J. 
I've made the recipe twice in the past week.... The first time I added some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by JoJo 
OK...I made this tonight for the first time and had to hightail it to the computer to give it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by SLPARISH2 
I made this tonight and was pleased with it. Even my SUPER picky 5 yr. old cleaned his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Celeste 
With modifications, this casserole does not disappoint the taste buds . I boiled the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by Jen from Dallas 
We really enjoyed the recipe. I did make a few changes... I added an extra can of soup... and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by alexanders804 
This is a great base for a broccoli casserole. I did several things different. First thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by DHARKINS 
We enjoyed this recipe with some tasty modifications: * add 3/4 cup cooked pasta (rotini)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by Angela P. 
I made this last night even though it is not a "summer dish", but my husband loves casseroles.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by MONI_B 
This was great! But, I did a few things different: I added a can of cream of chicken, 1/4 tsp... MORE

 
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