Okay, other than the amount and type of veggies in the filling, I don't see how this recipe is any different from the other 2 chicken braids on this site. I saved a different one to my recipe box and ended up making this one. Oh, well. This is actually quite simple and fun, and looks beautiful. I made my own crescent dough and had leftover chicken from a slow cooker recipe that called for tomato sauce, so I suppose that could have changed the taste a bit. Still, it was pretty good. It's a bit tangy--I guess from the mayo-but not so much that it's overpowering, and the dough is a nice touch. I can't believe I'm saying this (I LOVE bread), but it's too much dough for me. I halved the recipe and halved my crescent dough to make 10 servings, and I thought it was a bit thick, so I'd probably roll it out thinner (not too practical--mine was too big for any other cookie sheet other than my biggest), or use less dough. Don't let the braid scare you off if you are interested in making it--it actually is very easy. I messed up (didn't make the same amount of cuts on both sides) and it still looked gorgeous!
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