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Broccoli Chicken Braid

SUBMITTED BY: Diane Wampler

"I work outside the home, so I appreciate recipes like this that are fast and delicious. --Diane Wampler, Morristown, Tennessee"
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups chopped cooked chicken
  • 1 cup chopped fresh broccoli florets
  • 1 cup shredded Cheddar cheese
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1 garlic clove, minced
  • 1 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/2 cup mayonnaise
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 egg white, lightly beaten
  • 2 tablespoons slivered almonds

DIRECTIONS

  1. In a bowl, combine the first eight ingredients. Stir in mayonnaise. Unroll both tubes of crescent roll dough into one long rectangle on an ungreased baking sheet. Roll into a 15-in. x 12-in. rectangle, sealing seams and perforations. Spoon chicken mixture down center third of dough.
  2. On each long side, cut eight strips about 3-1/2 in. into the center. bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg white. Sprinkle with almonds. Bake at 375 degrees F for 15-20 minutes or until filling is heated through and top is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Andrea Tucker
The flavor was DELICIOUS! I used plain yogurt instead of mayonaise to cut the fat. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by pomplemousse
Okay, other than the amount and type of veggies in the filling, I don't see how this recipe is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Amanda Bouchard
I have had this recipe at a pampered chef party but it was still good when I tryed it this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Jmehney
I made this without the peppers and almonds and it was delicious. I have a family of 8 and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by JJ
It should be cooked for 25-30 minutes~ or until golden brown. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by kc
Amazing and easy! I cut the mayo in half and used sourcream instead. I also put some slivered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by D2C2M2
I have taken it to two events and everyone, kids and adults, love it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by MUTHERMCREE
This was delicious and easy. The only changes I made were adding shredded carrots and steaming... MORE


 
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