This is delicious! I sauteed the chopped onion and broccoli in butter, along with a stalk of celery and a few carrots (chopped). Once the vegetables were softened, I added the garlic powder, a bit of ground pepper, and a pinch of salt. I added the chicken broth, brought it to a boil, and reduced it to a simmer for a couple minutes. Then I added the milk and American cheese, and stirred over low heat until the cheese melted. I thickened it with cornstarch and water, and added a pinch of saffron just before serving. I did not puree the soup. It was delicious!
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This is delicious! I sauteed the chopped onion and broccoli in butter, along with a stalk of...