Reviewed: Mar. 9, 2013

I made this for my 1 year old toddler and she loved it! She picked up her bowl to make sure she could slurp up every bite! Will definitely make again.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Mar. 5, 2013

Husband and kids love this soup.

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Reviewer:

Kellinorman

Reviewed: Mar. 2, 2013

Fantastic ! I did a few minor adjustments. I added more cheese, I use heavy whipping cream instead of milk, and I also added shredded chicken and extrra broccoli for a fuller more meal like dish....

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Reviewer:

diane b

Reviewed: Feb. 15, 2013

Delicious!! This will be my go to recipe for broccoli soup. I half the recipe since there is only two people eating the soup. Also I used two pints of my homecanned chicken broth instead of the canned broth and upped the cornstarch to a half of a cup. It was perfect.

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Reviewer:

cindylou

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Burleson, Texas, USA

Reviewed: Feb. 7, 2013

I love this soup... I did follow some of the suggestions. I added fresh garlic, white wine, no water, some carrots, shredded sharp cheddar at the end. I have found my favorite broccoli cheese soup!

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Reviewer:

Amanda1121

Reviewed: Feb. 5, 2013

Way too thin for me. I agree with previous review that it tasted like chicken broth. Probably won't use again but if I did, would cut way down on chicken broth. Also, I pureed broccoli with my stick mixer a little to cut down on size of broccoli chunks. Definitely needs a little more cheese too.

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Reviewer:

Peggy

Reviewed: Jan. 30, 2013

I had been craving broccoli cheese soup for days, and decided I wanted to try to make it. Of course, I'm thinking I want a thick, rich soup. I was a little let down by this one, while the flavors were good, the soup was far too runny. I may attempt to alter the leftovers (there are a ton!) by adding more cheese and/or cornstarch to thicken it up. Didn't get the soup I was looking for with this one.

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Reviewer:

leilamarie

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

Reviewed: Jan. 28, 2013

Best Brocolli Cheddar Soup I've ever made.

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Reviewer:

branjeli

Reviewed: Jan. 27, 2013

5 stars with the alterations done after reading various reviews. The recipe as shown is a good base recipe. I followed the advice of another reviewer as I wanted to make an impression on my family and have this taste like the soup that my daughter likes when she orders this when we go out. My husband has never had it and wasn't sure about it at all. I doubled the brocolli and the cheese and used one can of broth to mix with the cornstarch at the end. And I used half and half instead of the milk The soup turned out AMAZING! Amazing. It makes a big pot. I was able to freeze some of it in mason jars for later. Big hit with everyone, including the husband who requested more the following week. This is a keeper.

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Reviewer:

Shann

Cooking Level: Intermediate

Home Town: Calais, Maine, USA

Living In: Norway, Maine, USA

Reviewed: Jan. 26, 2013

I followed this recipe and made two changes: I only added one cup of milk (not two), and added black pepper. It was DELICIOUS! My family loved it and my husband said it was the best broccoli cheese soup he's ever had. I will definitely make this again.

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