Reviewed: May 23, 2012

I love a hearty soup. I added crab chunks and mushrooms to make it a meal in itself. Thanks

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Reviewer:

Jason L. Bell

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: May 17, 2012

I made this for a teacher's appreciation soup and salad luncheon and it was the favorite!!

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Reviewer:

druthb

Cooking Level: Intermediate

Home Town: Hillsboro, Tennessee, USA

Living In: Little Rock, Arkansas, USA

Reviewed: May 15, 2012

Very good restaurant quality soup that was easy to make. I also added sauted onions, carrots, and chopped garlic. One time I made this and added 1 can of dark ale or dark beer. I substituted the beer for one can of the chicken broth. This is very good whichever way you make it.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: May 12, 2012

This was delicious!! I only changed it by using half & half instead of milk.. It was a huge hit!! Be careful not to add the milk or halfnhalf when the broth mixture is too hot. It should not be boiling when you add it or it will curdle!

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Reviewer:

GardenTroll

Reviewed: May 9, 2012

Great! I used 2 pounds of velveeta and followed everything else.

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Reviewer:

chrissy83

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: May 1, 2012

Used cheddar cheese and I could not get the cheese to melt and mix in with the rest of the soup. Other than the cheese it was very good.

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Reviewer:

Jerbear

Reviewed: Apr. 29, 2012

I've followed this recipe exactly twice, and both times it turned out horrible. The first time It turned out too thick and the second time it was super salty. I did not care for this recipe.

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Reviewer:

jay222000

Reviewed: Apr. 24, 2012

The easiest soup recipe by far. I followed all the instructions except for two changes. Used the white wine to cook with the onions and I did 8oz velveta cheese, 8 oz mixed shredded cheddar cheese. I can't stop sampling the soup!

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Reviewer:

alizepassion

Reviewed: Apr. 18, 2012

I was not a fan of this, but my 4 year old and my husband loved it. I must say it did taste as I expected, so it gets 4 stars for being as advertised. I'm just more of a cheese purist and don't care for processed cheese food. It was an easy dish to prepare and I most likely will make it again since everyone liked it so much.

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Reviewer:

ufunboy

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Cooking Level: Intermediate

Living In: Plymouth, Minnesota, USA

Reviewed: Apr. 18, 2012

This recipe is easy, quick and delicious. It's my daughter's favorite. In fact, she requested it just last night and I cut the recipe in half. Very simple!

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