Reviewed: May 11, 2013

I've been wanting a good recipe for broccoli and cheese and I made this last week and it was delicious!! The only thing I'm planning on doing the next time I make this recipe is add more broccoli, but other than that, no complaints.

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Reviewer:

Chuy956

Reviewed: May 11, 2013

Simply amazing! Best I've ever had!

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Jamie

Reviewed: May 5, 2013

Awesome.

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Reviewer:

Jean

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: May 4, 2013

This was very good! I used fresh, slightly steamed broccoli and subbed in shredded cheddar for half of the cheese. Did not add quite all the cornstarch, and it turned out thick and yummy! I think it was restaurant quality.

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Reviewer:

Murphy5

Reviewed: Apr. 30, 2013

I used fresh broccoli, and replaced two of the cans of chicken broth with 2% milk, then added 2 chicken billion cubes. My family and guests loved it and some of them don't care for broccoli!

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Reviewer:

wrgirl

Reviewed: Apr. 28, 2013

I love this soup so much I find myself craving it. It keeps for a good week in the fridge too which is perfect because it makes plenty.

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Reviewer:

jistanich

Cooking Level: Expert

Reviewed: Apr. 24, 2013

I made this soup and it was absolutely delicious!!! Thanks for the recipe!!

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Reviewer:

LETFARM

Reviewed: Apr. 18, 2013

Fantastic flavor - No tweaking required. Well, I did add some black pepper. Followed another's advice and froze it in meal size portions. Delicious!

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Reviewer:

MADKINS

Home Town: San Luis Obispo, California, USA

Living In: Yucaipa, California, USA

Reviewed: Apr. 17, 2013

Awesome recipe! How i cooked it though is eye balling most of the ingredients. I did not add the water, and I used flour instead of cornstarch. next time I will cook the onions in white wine and probably add a few mushrooms and carrots. Thank you for sharing this wonderful recipe. I will make it for years to come!

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Reviewer:

harmening

Cooking Level: Expert

Reviewed: Apr. 10, 2013

I feel very bad saying this, but my husband and I did not like this. I doubled the cheese and broccoli, and even halved the liquid. I really think the garlic powder was WAY too much and I love garlic.

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