Reviewed: Nov. 9, 2009

This was by far the worst soup I have EVER made and I followed the recipe exactly. It turned out so bad the garbage disposal had to eat the rest and we are not ones to do that. I have nothing good to say, so as I was taught I'm not going to say anything at all. ONLY FEED THIS TO THOSE YOU DO NOT WANT TO IMPRESS! HA.

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CTgirl

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

My brother asked me for an easy broccoli cheese soup recipe that he could surprise his new wife with. I didn't have one but looked and found this one...which was a major hit! His wife was not only surprised at the fact that my brother had made soup from scratch, but was blown away at how good it was. My brother said this was incredibly easy to make even for a novice cook like himself.

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ZAINESMOM1

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Reviewed: Nov. 8, 2009

Just made it!!!It is very good! Everyone should try this recipe:))

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Eliceya

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Reviewed: Nov. 4, 2009

This soup turned out better than expected! I was a bit nervous about it tasting like milk and cheese, but was pleasantly surprised. I did blend it together with a hand mixer at the end so there were no broccoli chunks. It made a nice creamy soup. I will try "real" cheese next time though, just for the health factor.

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 2, 2009

I opted to use cheddar cheese lilke may reviews before me, and my kids did not like the texture of the soup. Wish I had gone with the Velveeta.

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4kidsinthehouse

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Reviewed: Nov. 1, 2009

2-3 cans chicken broth only. Also I did 3 C. milk. Shredded cheese, not processed. Fresh broccoli, not frozen (steamed first) then it was really good. I recommend these changes. Perhaps a little less garlic.

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Paige

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Reviewed: Nov. 1, 2009

very good. i food processed 3/4 of the broc first ... was a little watery - had to add extra corn starch to thicken it up

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Krysti N

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

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Reviewed: Oct. 30, 2009

Too much garlic! I'l only put in 1 tsp. next time!

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Laura Smith

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Reviewed: Oct. 29, 2009

Very good soup, I used fresh broccoli and it came it just as good. I didn't have cornstarch so I used a flour/milk mixture to thicken the soup. Will definitely make again, but will cut back a little on the velvetta.

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butterflymomma

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Temecula, California, USA

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Reviewed: Oct. 28, 2009

Delicious! Quick prep...will definately make again

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CR

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Reviewed: Oct. 26, 2009

Wow! This soup is so good! It was also very easy to make. I will definitely make this again.

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Tiffany

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

This was awesome soup I huge hit and the recipe made plenty I put a bunch in my husbands lunch for the next day also froze a bit for later... The only thing that I changed is I doubled the cheese I was also told it would be even better with more broccoli but I'm not a big veggie eater so it was perfect. I also served it in a bread bowl delicious one bowl filled us all up. It was definitely something I will make again.

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Kelly

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Reviewed: Oct. 24, 2009

I've been getting recipes off this wedsite for years. This is the first time writing a review. Just wanted to say this is the first time i have made Broccoli cheese soup and this recipe is so good. It is now my favorite soup. I will be makeing this alot. Love it!! Im eating it for lunch right now...lol. Thanks

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lnboblit

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Reviewed: Oct. 24, 2009

Soup was really good- would have been 5 stars if it didn't have to be "tweaked" as much. I also used 4th can of broth to mix with cornstarch instead of water. Also added some grated "real" cheese rather than adding any more processed cheese. Very good- served with buttermilk biscuits!

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jckelly916

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Reviewed: Oct. 21, 2009

This soup was excellent, even my 5 & 6 year old enjoyed it. There was enough leftover to freeze & enjoy on another cold night. I did follow along w/ the other reviews when doubling the cheese & broccoli & I used heavy whipping cream instead of milk, just because I like it. I also followed someone else recommendation & used 2 cans of chicken broth instead of the cup of water. It was delicious & I can't wait to make it again.

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Emmy

Cooking Level: Beginning

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Reviewed: Oct. 19, 2009

I liked this recipe a lot! Definitely a keeper...one suggestion: Use 2 (14 oz) bags of broccoli..there wasn't enough broccoli to me. I used 2 (32 oz) cans of chicken broth and used 1 cup in place of water to mix with the corn starch. Other than those changes it was delicious!

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NataliePaige007

Cooking Level: Intermediate

Home Town: Morristown, Tennessee, USA

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Reviewed: Oct. 19, 2009

Yummy. I followed the advice of others and doubled the broccoli and the cheese; omitted the cornstarch and my hubby and I loved it...it does make quiet a bit though. Next time I might do like GinnyAnn1 and add some cauliflower and carrots that sounds yummy

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Tamara

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2009

This recipe is both superior in flavor and gets an A+ for ease of preparation! Be careful not to add too much chicken broth or you'll be over the edge on saltiness. We added more florets, like the reviewer before us. Threw in cauliflower and carrots, too! DELICIOUS! Thank you!! A real KEEPER!

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GINNYANN1

Cooking Level: Expert

Living In: West Bend, Wisconsin, USA

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Reviewed: Oct. 12, 2009

Loved this! I made a serving for three but put about 400g of brocolli instead. Instead of using cheese cubes, i simply grated cheese and that worked wonderfully for me. I used milk only and that turned out perfect for me. Also substituted garlic powder for 3 gloves of minced garlic. Didn't subtract from the taste I feel. Love love love <3

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mangospree

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Reviewed: Oct. 11, 2009

This was so good! Easy, fast and delicious. The texture is smooth and creamy. I would add more broccoli florets but that is just my preference.

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Kelly

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Fairview Park, Ohio, USA

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