used dried minced onion instead of nice fresh onion...because I'm a dolt and keep forgetting to buy onions...added them to the melted butter and 2 minced cloves of garlic..added the chicken stock, 1 pkg of frozen broccoli florets, a splash of worcestershire and 1/4 cup of sherry..mixed 1/3 cup of corn starch with some half and half..put it into a cup and topped it off with more half and half..added it to the pot along with one more cup of half and half on its own.. pureed the bigger broccoli florets a cup at a time in the blender..added them back and used 4 kraft cheese slices torn into pieces and half a pkg of kraft pizza cheese mix...stirred it all around until the cheese was all melted..added a couple shakes of montreal steak spice too...so delish!! I didn't use garlic powder or the extra cup of water..Will be doubling this recipe next time and freezing some single portions..I think I'll stick with the dried minced onion too..I know that I love it this way, so I don't want to mess around with it..I know my steps sound like a lot of work but it only took 1/2 start to finish
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used dried minced onion instead of nice fresh onion...because I'm a dolt and keep forgetting...