Reviewed: Jun. 11, 2013

I initially halved this recipe because I thought no one else in my house would eat it because of the broccoli. I was wrong, everyone ate it, even my children that are notoriously picky! Next time I'll double it.

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Autumn

Reviewed: Jun. 5, 2013

amazing! i couldn't get enough of this soup! it was so thick. i would recommend using less onions.

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JLeo

Reviewed: May 31, 2013

We love it!

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Reviewed: May 11, 2013

I've been wanting a good recipe for broccoli and cheese and I made this last week and it was delicious!! The only thing I'm planning on doing the next time I make this recipe is add more broccoli, but other than that, no complaints.

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Chuy956

Reviewed: May 11, 2013

Simply amazing! Best I've ever had!

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Jamie

Reviewed: May 5, 2013

Awesome.

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Jean

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: May 4, 2013

This was very good! I used fresh, slightly steamed broccoli and subbed in shredded cheddar for half of the cheese. Did not add quite all the cornstarch, and it turned out thick and yummy! I think it was restaurant quality.

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Murphy5

Cooking Level: Intermediate

Reviewed: Apr. 30, 2013

I used fresh broccoli, and replaced two of the cans of chicken broth with 2% milk, then added 2 chicken billion cubes. My family and guests loved it and some of them don't care for broccoli!

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