This is my first five star review. No tinkering with major ingredients, just a tweak here and there to meet dietary and personal taste requirements. I made half a batch using fresh broccoli. Onions were cooked in 1/2 the listed butter. After simmering 15 minutes, solids were strained out and chopped a bit in a food processor. Half the powdered garlic was enough for us. 1/4 c corn starch was added to the milk then stirred in to thicken. This would be a company dish with a garnish of grated Colby cheese and bacon bits. Well, two out of three of us thought it was great. My wife would have slurped it up in a restaurant but saw the Velveeta box in the fridge. She said something about bad nachos at the bingo hall. My son and I gladly helped finish hers. Maybe when the nacho memory fades we will let her have some of ours.
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This is my first five star review. No tinkering with major ingredients, just a tweak here and...