The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 10, 2009
I made this recipe for a large family gathering. Many people went back for seconds. The only change I made was using vegetable broth instead of chicken broth.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2009
This was by far the best soup I have ever put in my mouth! My kids 3 and 5 1/2 loved it and so did my husband! We will be making this again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jacqueline Davis

Cooking Level: Intermediate

Home Town: Clarkesville, Georgia, USA
Living In: Woodstock, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 9, 2009
I wasn't blown away by this soup. It was good, but I thought the processed cheese food was overpowering.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 9, 2009
I did add the wine...awesome! I also put in a half pound of asparagus because it was on hand. It was incredible!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Andrea I :-)

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Ephrata, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 1, 2009
Excellent and easy. Doubled velvetta and fresh broccoli. Topped with cheddar before serving
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 1, 2009
OK I totally changed this but it was perfect for us. Used one half an onion and only a couple T butter. Used package of frozen borccoli cuts. Added 2 small carrots sliced small and followed directions. Then I used immersion blender to mix until just a few chunks around. For cheese used 1/2 loaf Velveeta and 2c appx shredded mild cheddar. Simmer and stir, I was watching and still slightly burnt bottom. Used 2c half and half, next time start with 1.5 c and see if that is enough. There were a few small chunks of cheese that would not melt so I used the blender again and added pepper...perfection! No need for extra water and cornstarch, when you blend the veggies it provides the thickness! Forgot the garlic...my family loved this. Thanks for the great base!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 26, 2009
This was even better than my mom's soup, which I already think is fantastic! Sorry mom :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 25, 2009
This recipe was awesome!! I did double the broccoli and cheese and I used Half and Half instead of milk. I will use this broccoli soup recipe from now on!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Jasper, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2009
i used velveeta cheese and doubled the broccoli and cheese. I also added small squares of potatoes and fryed some bacon on the side. yuummmmmmaaaay!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: Chula Vista, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 8, 2009
Doubled the velveeta and doubled the broccoli for a thicker soup, also added a potato and two small chicken breasts (boiled in a seperate pot)...great soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TCmofo

Cooking Level: Expert

Home Town: Westminster, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 7, 2009
This soup is amazing and especially comforting on a cold day. No modifications to this recipe are needed!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 4, 2009
I've made this a few times. Every time I have taken the advice from the reviews that say to double the cheese and broccoli. Also, instead of using cornstarch, I let the soup simmer until it thickens. We love this broccoli cheese soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Metropolis, Illinois, USA
Living In: Hill Afb, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 4, 2009
This was probably the best broccoli cheese soup I've ever had. I tweaked the recipe a bit- I used 1/2 the butter, double the broccoli, cheddar cheese rather than processed and saved the last can of chicken broth to mix with the cornstarch(per someone elses comment) Me and my husband loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 27, 2009
Not quite as good as Panera's but a good second.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 23, 2009
This was ok but it didn't WOW me for some reason. I made homemade chicken broth so maybe next time I'll use chicken broth from a can.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JOSEPHINE aka SPITFIRE FOODIE
Living In: Kingwood, West Virginia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 20, 2009
Very easy to make and delicious, followed recipe exactly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 17, 2009
Great flavor but too runny. Froze well in small packages and then served over baked potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 16, 2009
This soup is amazing. It's the first soup I have ever made and it was very easy. Going by other reviews, I doubled the broccoli and cheese. I also added about 2 tablespoons of minced garlic to the onion while they were cooking. It took a lot longer for me to make this than the time on the recipe gives. I had trouble getting it to thicken so I let it sit on low for about an hour. All in all, this is a great recipe and I will be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 15, 2009
Really good and easy soup for a cold windy day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Brookland, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 15, 2009
It's still snowing here in Utah so soup was on the menu tonight. This was great. I read the reviews about some having a hard time thickening the soup. The thing is, there's already butter in the recipe, so why not make a roux by adding flour? I tried it and it was fabulous. This is a much better way to thicken a cream soup than by using cornstarch. You just add 1/2 cup of flour (or equal amount to the butter if you're doubling) to your pan after sauteeing onions and butter. Stir and cook for a few minutes to get rid of the flour taste, then whisk chicken stock in little by litte so you don't get clumps. Once all of the stock is in, add broccoli and proceed as recipe instructs. No need for cornstarch if you do it this way. I also added an extra pkg (16 oz) of broccoli. I like small bits as well as larger bits in my soup, so one package I pureed in my food processor and added it at the end.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?