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Photo of: Broccoli Cheese Soup III

Broccoli Cheese Soup III

Submitted by: Pam Zielinski
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving. 

Photo of: Broccoli Cheese Soup V

Broccoli Cheese Soup V

Submitted by: Melissa Morgan
Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children. 

Broccoli Crawfish Cheese Soup

Submitted by: Donald
Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups. 

Photo of: Cream of Broccoli Cheese Soup II

Cream of Broccoli Cheese Soup II

Submitted by: Beanie
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup. 

Irresistible Broccoli Cheese Soup

Submitted by: Sara
Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce. 

Photo of: Cheese and Broccoli Chicken Soup

Cheese and Broccoli Chicken Soup

Submitted by: Rebecca Miller
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets. 

Chunky Broccoli Cheese Soup

Submitted by: Tina
Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken. 

Photo of: Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

Submitted by: Lisa
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets. 

Photo of: Broccoli Cheese Soup VII

Broccoli Cheese Soup VII

Submitted by: Sara
A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour. 

Photo of: Cheese Soup with Broccoli

Cheese Soup with Broccoli

Submitted by: Aubra
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food. 
 
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