Recipe by CRYAN
"This is really yummy and cheesy soup. Every time I've made it, people beg for the recipe! I use the (non-metallic) pot of my slow cooker to cook this soup in the microwave, but you can cook it more slowly in the slow cooker itself if you prefer. This is especially great with bread bowls."
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2 1/2 (16 ounce) packages
chopped frozen broccoli, thawed
processed cheese, cubed
ground black pepper
This recipe is much too large to be prepared in a standard size microwave oven. I made the full batch in my slow cooker, and it was filled to the brim. It was OK, though the taste of processed cheese was heavier than I tend to prefer.
Recipe was ok, but will probably try a different recipe next time I make it.
This is a nice recipe to add dices of ham and potatoes too
I used 3 bunches of fresh broccoli and I added bacon. I thought it was pretty good although not good enough to eat again the next day. The recipe made more than I thought it would. I might make this again but I will probably try a different recipe first.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Cheese Soup VIII
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 295
** Calories from Fat: 173
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