This recipe was not to my liking. The only thing I did differently was use fresh, steamed broccoli instead of frozen. Oh, and I made my roux the correct way because it'd have gone lumpy if done the way directed in the recipe. Way too much cheese in this, it was too thick and had a weird mouth-coating feel. We tried it and wound up adding a LOT more milk to it to make it even edible, and it was still just too heavy and thick and extremely salty.
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This recipe was not to my liking. The only thing I did differently was use fresh, steamed...