What a great recipe! This soup was quick & easy to make, with practically no clean-up afterwards. I used low-fat milk & reduced-fat cheese and also omitted the heavy cream, and it still turned out to be delicious and filling. I also added a few fresh mushrooms to the broccoli when it was cooking, just because i had them on hand. I served this soup as a main dish with a side of cornbread, and it made a great dinner on a chilly evening. As an added bonus, it didn't hurt my budget!
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What a great recipe! This soup was quick & easy to make, with practically no clean-up...