Reviewed: Feb. 2, 2007

OH MY GOSH this is such a wonderful easy and delicious soup. I can never get my kids to eat broccoli and I made this cause I was craving this soup and had the kids do a taste test, and they could not believe that broccoli taste that good...I did add 3 extra teaspoons of chicken boullion, and I also cut up 1 can of sliced potatoes in it and I omitted the water and we liked it cheesey so we added 3 1/2 cups of cheese...

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Reviewer:

Liltrkrbabe

Cooking Level: Expert

Living In: Battle Creek, Michigan, USA

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Reviewed: Mar. 25, 2006

This was pretty tasty. I used real aged cheddar instead of the processed cheese. Very hearty.

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Oct. 7, 2005

I found that adding half the water made it more creamy

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Reviewer:

melvia c

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Reviewed: Jun. 22, 2005

I mixed the flour with the cream cold, because flour usually lumps unless mixed with a cold liquid. It worked just fine this way too. Good recipe, but cheddar would be better (and healthier).

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Reviewer:

Amanda

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2005

perfect recipe, exactly what I was looking for! Thanks.

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Reviewer:

LAURA520

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Reviewed: Apr. 6, 2001

This turned out to be an easy and delicious soup although the original ingredients were a little bland for my taste. I ended up adding 3 more boullin cubes and added some chopped onions to add a little more flavor.

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33 users found this review helpful