The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 10, 2009
Amazing! I made a few alterations. I used fresh broccoli & 2 cups shredded cheddar & 1/2 colby jack cheeses. Being a vegetarian, I also used vegetable boullion instead of chicken. It's soooo good!
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Cooking Level: Intermediate

Living In: Liverpool, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2009
How can you not rate it a five star, when you change the recipe? This made for a great base to a broccoli cheese soup! I made some of the changes that other people had suggested (bacon, half & half, & real cheese). Also, I can't stand frozen broc. so I steamed fresh broc., same effect. Then, I served it in little onion bread bowls. Yummy! It totally hit the spot, I will be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2009
Just made this for my lunch, not alot of work involved and turned out pretty darn tastey. Changes I made, added 1 chopped shallot with the broccoli to cook. Used a full block of Velveeta cheese. Didn't have chicken cube so used a pork cube. After combining both pots, ran it through the food processor. Added some cayenne pepper to finish it off. On my second bowl added some bacon bits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 27, 2009
great recipe. very simple, very quick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 20, 2009
This was great and super easy. I decided to make it and had it done within about 15 minutes. I just used 3 cups of milk, and put the 1/3 cup of flour in while cold. Then I melted the cheese and added the salt, pepper and vegetarian flavored chicken stock. I also used real chedder cheese because I always have that around. I had to finely chop my broccoli or it would have been in huge hunks. I will chop it down more next time. After adding the broccoli water it was thin so I sprinkled on some cornstarch and let it come to boil to thicken it up. That worked great. I ended up adding more salt and pepper to the finished product. But, to make it in 15 minutes from stuff I always have around is what makes this great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 14, 2009
This soup was great, however like other reviews I also double the chicken boullion. For extra cheesiness, I added a giant glob of cheese whiz! Turned out great. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 13, 2009
I really liked this soup. I thought it tasted good. However, my husband, said he could taste the velveeta and the cream, and that it possibly needed more salt. It was very easy and quick to make. I served it with grilled cheese sandwiches.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 2, 2009
We enjoyed this a bunch. I pretty much followed the recipe, except I didn't measure my broccoli or chicken bouillon base stuff, and I added more seasongs (dehydrated onion, dehydrated chives, garlic powder, black pepper). I served it with hot turkey sandwiches & red pepper jelly. I personally prefer this kind of soup made with cheddar but Velveeta is what was on hand, so I'm glad I gave this recipe a try!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 1, 2009
I was reluctant to make this, because although I love broccoli cheese soup, my husband has never cared for it, and he said so! He said he would rather have a PBJ sandwich than this soup for dinner tonight! Well, I wanted it, so I whipped it up (So FAST-faster than the half hour it calls for!) and served it with little sourdough rolls that I hollowed out and filled with the soup. Guess who ate more than me?! Thats right...my husband couldn't get enough of the stuff! He said its definitely a keeper! I used real shredded cheddar, reduced fat for the cheese, but did put in a few cubes of velveeta. I'll probably leave that out next time though, as I don't usually have it on hand. The Cheddar was excellent though. I would also recommend draining the broccoli first, then mix the soup together, then add water at the end to get it the consistency you like. Mine was too thick at first, like a cheese sauce, but a cup or 2 of water was all it needed. YUMMM!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 23, 2009
Very cheesey and good. A simple recipie too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 3, 2009
I used more brocolli and added a couple potatoes - shreaded on a grater. My husband and I both loved it! :)
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Kz
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Cooking Level: Intermediate

Home Town: Canby, Minnesota, USA
Living In: Mitchell, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 24, 2009
What a great recipe! This soup was quick & easy to make, with practically no clean-up afterwards. I used low-fat milk & reduced-fat cheese and also omitted the heavy cream, and it still turned out to be delicious and filling. I also added a few fresh mushrooms to the broccoli when it was cooking, just because i had them on hand. I served this soup as a main dish with a side of cornbread, and it made a great dinner on a chilly evening. As an added bonus, it didn't hurt my budget!
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Cooking Level: Intermediate

Home Town: Dover, Ohio, USA
Living In: Osaka, Osaka, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 9, 2009
This recipe was a huge hit at my house!!! I tasted really cheesy and just like the Quiznos soups but a little better!!! The only suggestions I will make is add an extra chicken boullion cube without it the soup is a little bland. After it's all together add some Tony's...it gives it a little kick!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 16, 2009
3 cups milk no cream 1lb velveeta no salt or pepper add bacon it was a little runny
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 9, 2009
I used a 16 oz. bag of frozen chopped broccoli and shredded cheddar instead of Velveeta. Turned out great! Thick and rich and very comforting! Serve with a small salad and good bread for an excellent week-night meal.
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Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 23, 2009
This soup was very good and I was surprised that it had a sweet flavor to it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 22, 2009
should have chopped the broccoli a bit (the chunks were too big for our liking and would have blended the flavor better) and the texture wasn't as creamy... but i think that's my fault. maybe i should have sifted the flour first? i'll definitely be making it again thought -- special request of my husband. thanks so much!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 21, 2009
Excellent, cheesey soup! It is pretty rich with whipping cream, so I make it with extra milk instead. And I use fresh broccoli, cooked in the microwave steamer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 10, 2009
Excellent soup. My first time making broccoli and cheese soup and I wanted something easy and delicious! Exactly what this was. I did take the other reviews into suggestions and I tweaked the recipe a bit. I added a bit more broccoli, added a little bit of beer and an onion. It was SOOOOOOOOO good! I definitely recommend this to everyone!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 20, 2008
I love this recipe although id probably drain the water and add way way way more broccoli (but thats just how i like it-a bit thicker!) and once i forgot to put in those bullions or whatever and it turned out fine!
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Cooking Level: Beginning

Home Town: Lancaster, California, USA
Living In: Pomona, California, USA

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