Broccoli Cheese Soup VII Recipe

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Most Helpful Positive Review

Dec 23, 2003

This turned out to be an easy and delicious soup although the original ingredients were a little bland for my taste. I ended up adding 3 more boullin cubes and added some chopped onions to add a little more flavor.

—pamrice34

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Most Helpful Critical Review

Aug 11, 2005

I mixed the flour with the cream cold, because flour usually lumps unless mixed with a cold liquid. It worked just fine this way too. Good recipe, but cheddar would be better (and healthier).

—Amanda

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103 Ratings

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Apr 12, 2007

This is a good recipe to encourage a reluctant broccoli eater especially if they like cheese. I have been trying to copy Quizno’s (a fast food place) broccoli cheese soup and this comes close. While the cheese was melting in a smaller pot, the frozen broccoli was simmering in a soup pot with the instant chix stock (I used 3t of chicken base like a previous reviewer)and the water used to reconstitute it, about 4 oz. Extra cheddar cheese and milk took the place of the cream since I rarely have it. Turned out great.

—SonjaL

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Mar 25, 2006

This was pretty tasty. I used real aged cheddar instead of the processed cheese. Very hearty.

—Chelsey Wolnowski

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Feb 17, 2008

This was my first ever try at making Broccoli Cheese Soup and I made it for a group of 16 women! I tripled the recipe but had LOTS left over. I could have doubled it and there would have been plenty. They all loved it and told me it was better than Panera's! (a local favorite)I, personally, thought it could use a little more broccoli and I did not like the vague amount of water it called for in the recipe but I used commom sense and added just enough water to thin it out some. Delicious!!

—Mandy, Hendersonville

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Nov 06, 2007

Great for a cold, rainy, sleeting evening! I made this with what I had on hand: 12 oz broccoli, 3.5 cups whole milk, 2.5 cups shredded cheddar cheese, 4 cubes chicken boullion, and 1/3 cup flour. We loved it!! Very easy and tasty.

—Julie

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Feb 02, 2007

OH MY GOSH this is such a wonderful easy and delicious soup. I can never get my kids to eat broccoli and I made this cause I was craving this soup and had the kids do a taste test, and they could not believe that broccoli taste that good...I did add 3 extra teaspoons of chicken boullion, and I also cut up 1 can of sliced potatoes in it and I omitted the water and we liked it cheesey so we added 3 1/2 cups of cheese...

—Liltrkrbabe

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Jan 18, 2003

I cook for a group of about 80 children ages 3-5 years old. This recipe was EASY to make and the kids LOVED it. Thanks!

—CODETTE OSHEL

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Nutrition

Calories
470 kcal
23%

Carbohydrates
19.5 g
6%

Cholesterol
121 mg
40%

Fat
35.4 g
55%

Fiber
1.7 g
7%

Protein
19.9 g
40%

Sodium
1384 mg
55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Cheese Soup VII

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 470
Calories from Fat: 319

% Daily Value *
Total Fat 35.4g 55 %
Saturated Fat 21.4g 107 %
Cholesterol 121mg 40 %
Sodium 1384mg 55 %
Potassium 509mg 14 %
Total Carbohydrates 19.5g 6 %
Dietary Fiber 1.7g 7 %
Protein 19.9g 40 %
Sugars 10.9g
Vitamin A 46 %
Vitamin C 45 %
Calcium 74 %
Iron 12 %
** Thiamin 13 %
Niacin 40 %
Vitamin B6 11 %
Magnesium 17 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.