Recipe by sal
"A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) package
2 1/2 cups
2 1/2 cups
cubed processed cheese
ground black pepper
This turned out to be an easy and delicious soup although the original ingredients were a little bland for my taste. I ended up adding 3 more boullin cubes and added some chopped onions to add a little more flavor.
I mixed the flour with the cream cold, because flour usually lumps unless mixed with a cold liquid. It worked just fine this way too. Good recipe, but cheddar would be better (and healthier).
This is a good recipe to encourage a reluctant broccoli eater especially if they like cheese. I have been trying to copy Quizno’s (a fast food place) broccoli cheese soup and this comes close. While the cheese was melting in a smaller pot, the frozen broccoli was simmering in a soup pot with the instant chix stock (I used 3t of chicken base like a previous reviewer)and the water used to reconstitute it, about 4 oz. Extra cheddar cheese and milk took the place of the cream since I rarely have it. Turned out great.
This was pretty tasty. I used real aged cheddar instead of the processed cheese. Very hearty.
This was my first ever try at making Broccoli Cheese Soup and I made it for a group of 16 women! I tripled the recipe but had LOTS left over. I could have doubled it and there would have been plenty. They all loved it and told me it was better than Panera's! (a local favorite)I, personally, thought it could use a little more broccoli and I did not like the vague amount of water it called for in the recipe but I used commom sense and added just enough water
to thin it out some. Delicious!!
Great for a cold, rainy, sleeting evening! I made this with what I had on hand: 12 oz broccoli, 3.5 cups whole milk, 2.5 cups shredded cheddar cheese, 4 cubes chicken boullion, and 1/3 cup flour.
We loved it!! Very easy and tasty.
OH MY GOSH this is such a wonderful easy and delicious soup. I can never get my kids to eat broccoli and I made this cause I was craving this soup and had the kids do a taste test, and they could not believe that broccoli taste that good...I did add 3 extra teaspoons of chicken boullion, and I also cut up 1 can of sliced potatoes in it and I omitted the water and we liked it cheesey so we added 3 1/2 cups of cheese...
I cook for a group of about 80 children ages 3-5 years old. This recipe was EASY to make and the kids LOVED it. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Cheese Soup VII
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 319
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make homemade broccoli cheese soup.
See how to make quick-and-easy cheese soup with broccoli.
See how to make a simple, quick homemade broccoli soup recipe.