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Broccoli Cheese Soup VII
SUBMITTED BY:
sal
PHOTO BY:
IMLIVINGFORHIM
"A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) package frozen broccoli
2 1/2 cups milk
2 1/2 cups cubed processed cheese
1/3 cup all-purpose flour
1 cup heavy cream
1 cube chicken bouillon
1/2 teaspoon salt
1/2 teaspoon ground black pepper
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DIRECTIONS
Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.
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REVIEWS
Reviewed on Dec. 23, 2003 by
pamrice34
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pamrice34
Dec. 23, 2003
This turned out to be an easy and delicious soup although the original ingredients were a little bland for my taste. I ended up adding 3 more boullin cubes and added some chopped onions to add a little more flavor.
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10 users found this review helpful
This turned out to be an easy and delicious soup although the original ingredients were a...
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Reviewed on Apr. 12, 2007 by
SonjaL
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SonjaL
Apr. 12, 2007
This is a good recipe to encourage a reluctant broccoli eater especially if they like cheese. I have been trying to copy Quizno’s (a fast food place) broccoli cheese soup and this comes close. While the cheese was melting in a smaller pot, the frozen broccoli was simmering in a soup pot with the instant chix stock (I used 3t of chicken base like a previous reviewer)and the water used to reconstitute it, about 4 oz. Extra cheddar cheese and milk took the place of the cream since I rarely have it. Turned out great.
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8 users found this review helpful
This is a good recipe to encourage a reluctant broccoli eater especially if they like cheese. ...
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Reviewed on Mar. 25, 2006 by
Chelsey Wolnowski
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Chelsey Wolnowski
Mar. 25, 2006
This was pretty tasty. I used real aged cheddar instead of the processed cheese. Very hearty.
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6 users found this review helpful
This was pretty tasty. I used real aged cheddar instead of the processed cheese. Very hearty.
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Reviewed on Oct. 7, 2005 by melvia c
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melvia c
Oct. 7, 2005
I found that adding half the water made it more creamy
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4 users found this review helpful
I found that adding half the water made it more creamy
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Reviewed on Jan. 18, 2003 by CODETTE OSHEL
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CODETTE OSHEL
Jan. 18, 2003
I cook for a group of about 80 children ages 3-5 years old. This recipe was EASY to make and the kids LOVED it. Thanks!
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4 users found this review helpful
I cook for a group of about 80 children ages 3-5 years old. This recipe was EASY to make and...
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Reviewed on Feb. 2, 2007 by
Liltrkrbabe
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Liltrkrbabe
Feb. 2, 2007
OH MY GOSH this is such a wonderful easy and delicious soup. I can never get my kids to eat broccoli and I made this cause I was craving this soup and had the kids do a taste test, and they could not believe that broccoli taste that good...I did add 3 extra teaspoons of chicken boullion, and I also cut up 1 can of sliced potatoes in it and I omitted the water and we liked it cheesey so we added 3 1/2 cups of cheese...
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3 users found this review helpful
OH MY GOSH this is such a wonderful easy and delicious soup. I can never get my kids to eat...
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Reviewed on Nov. 6, 2007 by Julie
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Julie
Nov. 6, 2007
Great for a cold, rainy, sleeting evening! I made this with what I had on hand: 12 oz broccoli, 3.5 cups whole milk, 2.5 cups shredded cheddar cheese, 4 cubes chicken boullion, and 1/3 cup flour. We loved it!! Very easy and tasty.
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2 users found this review helpful
Great for a cold, rainy, sleeting evening! I made this with what I had on hand: 12 oz...
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Reviewed on Apr. 23, 2007 by
Missy Anne
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Missy Anne
Apr. 23, 2007
I only had a small taste before serving it at a large family gathering. It was very good. The cheese didn't melt as fast as we thought but by the time it was served it was smooth and creamy. Really good soup. There was nothing left.
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2 users found this review helpful
I only had a small taste before serving it at a large family gathering. It was very good. ...
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Reviewed on Aug. 11, 2005 by
Amanda
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Amanda
Aug. 11, 2005
I mixed the flour with the cream cold, because flour usually lumps unless mixed with a cold liquid. It worked just fine this way too. Good recipe, but cheddar would be better (and healthier).
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2 users found this review helpful
I mixed the flour with the cream cold, because flour usually lumps unless mixed with a cold...
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Reviewed on Feb. 17, 2008 by Mandy, Hendersonville
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Mandy, Hendersonville
Feb. 17, 2008
This was my first ever try at making Broccoli Cheese Soup and I made it for a group of 16 women! I tripled the recipe but had LOTS left over. I could have doubled it and there would have been plenty. They all loved it and told me it was better than Panera's! (a local favorite)I, personally, thought it could use a little more broccoli and I did not like the vague amount of water it called for in the recipe but I used commom sense and added just enough water to thin it out some. Delicious!!
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1 user found this review helpful
This was my first ever try at making Broccoli Cheese Soup and I made it for a group of 16...
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