Recipe by sal
"A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour."
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1 (10 ounce) package
2 1/2 cups
2 1/2 cups
cubed processed cheese
ground black pepper
This turned out to be an easy and delicious soup although the original ingredients were a little bland for my taste. I ended up adding 3 more boullin cubes and added some chopped onions to add a little more flavor.
I mixed the flour with the cream cold, because flour usually lumps unless mixed with a cold liquid. It worked just fine this way too. Good recipe, but cheddar would be better (and healthier).
This is a good recipe to encourage a reluctant broccoli eater especially if they like cheese. I have been trying to copy Quizno’s (a fast food place) broccoli cheese soup and this comes close. While the cheese was melting in a smaller pot, the frozen broccoli was simmering in a soup pot with the instant chix stock (I used 3t of chicken base like a previous reviewer)and the water used to reconstitute it, about 4 oz. Extra cheddar cheese and milk took the place of the cream since I rarely have it. Turned out great.
This was pretty tasty. I used real aged cheddar instead of the processed cheese. Very hearty.
This was my first ever try at making Broccoli Cheese Soup and I made it for a group of 16 women! I tripled the recipe but had LOTS left over. I could have doubled it and there would have been plenty. They all loved it and told me it was better than Panera's! (a local favorite)I, personally, thought it could use a little more broccoli and I did not like the vague amount of water it called for in the recipe but I used commom sense and added just enough water
to thin it out some. Delicious!!
Great for a cold, rainy, sleeting evening! I made this with what I had on hand: 12 oz broccoli, 3.5 cups whole milk, 2.5 cups shredded cheddar cheese, 4 cubes chicken boullion, and 1/3 cup flour.
We loved it!! Very easy and tasty.
OH MY GOSH this is such a wonderful easy and delicious soup. I can never get my kids to eat broccoli and I made this cause I was craving this soup and had the kids do a taste test, and they could not believe that broccoli taste that good...I did add 3 extra teaspoons of chicken boullion, and I also cut up 1 can of sliced potatoes in it and I omitted the water and we liked it cheesey so we added 3 1/2 cups of cheese...
I cook for a group of about 80 children ages 3-5 years old. This recipe was EASY to make and the kids LOVED it. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Cheese Soup VII
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 319
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