Reviewed: Mar. 19, 2005

This soup was delicious and very simple to make. I made it exactly as the recipe states and it turned out wonderful. This does make a HUGE pot of soup so be ready for leftovers!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

all4shoes2003

Reviewed: Sep. 28, 2005

Excellent! I loved the addition of sauteed onions.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Annette P.

Cooking Level: Expert

Reviewed: Nov. 25, 2003

Very simple and very tasty. I make this delicious soup a lot. The recipe says it is 6 servings, but I find that hard to believe, unless you are a giant. I scale mine down or else my boyfriend and I would be eating it for a week!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Maine_diner

Cooking Level: Expert

Reviewed: Nov. 1, 2005

I loved it! I have been looking for a good broccoli cheese soup recipie and this one is by far the best! Next time I think I will make it a little thicker!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jcro013

Reviewed: Apr. 26, 2005

Wonderful soup. Next time I'll reduce the amount of cheese though as I'm not a true-blue velveta lover. I also julienned some carrots and threw them in. I love making it with the roux instead of the cornstartch. Much better then the rest of the similar recipes I've tried on this site. (It's fantastic the next day, too.)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HJHOEGER

Cooking Level: Expert

Home Town: Quincy, Washington, USA

Living In: Southington, Connecticut, USA

Reviewed: Oct. 1, 2003

Simple and DELICIOUS! Huge recipe....must use a LARGE pot!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BRANDI

Reviewed: May 8, 2005

My Family really enjoyed this dish very much. The cheese sauce was really great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRSBLACKMON

Reviewed: Oct. 10, 2005

THIS RECIPE IS AWESOME!!! I saute mushrooms in butter and add them to the soup. I have also added cooked chicken pieces. To serve, I dish up the soup in oven-proof bowls and sprinkle shredded cheddar cheese and sliced green onions on top. I place the bowls on a cookie sheet and put under broiler in oven for a few minutes to melt cheese. Everybody in my family loves it!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

Living In: Logan, Utah, USA

Reviewed: Oct. 28, 2005

Awesome recipe! My husband is not a big soup fan, but loved this recipe. I added carrots and chicken and it tasted great. Will definately make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EASTOR77

Reviewed: Apr. 29, 2002

This is an excellent recipe if you remember to follow the recipe exactly. It does work out very well if you do that. I was looking for a recipe to use what I had on hand and this was it. It is a quick, good tasting, easy to make recipe. I would suggest this recipe to many of my friends and I have.

Was this review helpful? [ YES ]
23 users found this review helpful