Guests for dinner tonight and there were lots of compliments for this soup around the dinner table! I did make some changes that I believe were improvements - butter rather than margarine for its superior flavor, fresh broccoli rather than frozen (cooked easily and lickety-split in the microwave) a clove of garlic and a mix of 2/3 Velveeta and 1/3 Cheddar. I cooked the broccoli in advance and set it aside. Sweated the onion in butter, added the garlic, then the broth and milk. Once it thickened just a little I lowered the heat and slowly stirred in the cheeses, then gently stirred in the broccoli. Excellent soup - creamy, rich and satisfying. Since we're leaving town again, our guests were only too happy to have the leftovers.
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Guests for dinner tonight and there were lots of compliments for this soup around the dinner...