Reviewed: Apr. 29, 2002

This is an excellent recipe if you remember to follow the recipe exactly. It does work out very well if you do that. I was looking for a recipe to use what I had on hand and this was it. It is a quick, good tasting, easy to make recipe. I would suggest this recipe to many of my friends and I have.

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23 users found this review helpful

Reviewer:

LADYCORVEC

Reviewed: Oct. 1, 2003

Simple and DELICIOUS! Huge recipe....must use a LARGE pot!

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4 users found this review helpful

Reviewer:

BRANDI

Reviewed: Nov. 25, 2003

Very simple and very tasty. I make this delicious soup a lot. The recipe says it is 6 servings, but I find that hard to believe, unless you are a giant. I scale mine down or else my boyfriend and I would be eating it for a week!

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4 users found this review helpful

Reviewer:

Maine_diner

Cooking Level: Expert

Reviewed: Feb. 9, 2005

This was just a wonderful soup. Very creamy, we loved it.

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2 users found this review helpful

Reviewer:

TWIGGS1952

Cooking Level: Intermediate

Reviewed: Feb. 10, 2005

This was awesome - added more brocolli, was a lil thick at the end so I added a little more milk but everyone right down to my picky 1 1/2 yr old twins ate it - I made the Italian bread bowls that are also on this site and filled the bowls w/this soul - I cant say enough about how good they were together! Thanks for another super recipe!

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3 users found this review helpful

Reviewer:

GINAFNV

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 13, 2005

I halved the recipe, and it turned out very good. It was too much for me to eat alone (my husband doesn't like the soup by itself), so I made lightly seasoned chicken and rice and poured the soup over top. Very good also. I also poured this over a baked potato, and it was EXCELLENT!

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Reviewer:

leahnwells

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

Reviewed: Mar. 19, 2005

This soup was delicious and very simple to make. I made it exactly as the recipe states and it turned out wonderful. This does make a HUGE pot of soup so be ready for leftovers!

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Reviewer:

all4shoes2003

Reviewed: Apr. 26, 2005

Wonderful soup. Next time I'll reduce the amount of cheese though as I'm not a true-blue velveta lover. I also julienned some carrots and threw them in. I love making it with the roux instead of the cornstartch. Much better then the rest of the similar recipes I've tried on this site. (It's fantastic the next day, too.)

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4 users found this review helpful