Reviewed: May 25, 2012

I gave this five stars, because it is such a versatile recipe and it came out perfect! Of course I tweaked mine, but I think it would've come out just fine without tweaking. I did not use Velveeta. I used American Cheese from the deli counter. It's not as salty and not really that much more expensive. It made for an excellent soup. Thank you for the wonderful recipe. Mine tastes just like the famous restaurants out there!

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Reviewer:

jchavez

Reviewed: May 15, 2012

I also added sauted carrots and some dark beer. This was rich and good. Yum

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Mar. 21, 2012

So good! Added chopped carrots celery and garlic. Hearty thick and creamy. Will make again.

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Reviewer:

Icedancer768

Reviewed: Mar. 1, 2012

Super yummy, easy & quick! Added some garlic powder & substituted half a pound of shredded cheddar and only used a pound is Velveeta & it was great!

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Reviewer:

dawnalbert19

Reviewed: Feb. 25, 2012

This was wonderful. Made it exactly as it was written, no changes whatsoever.

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Reviewer:

Catherine

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 25, 2012

This is a wonderful recipe! I won our family soup cook-off today & this is the recipe I used. I did make it my own by adding 5 coves of garlic (crushed), real butter instead of margarine, then I used 2 cups of the cheddar cheese sauce from Sams Club & 2 cups of shredded cheddar cheese & a handful of motzerella. I also used about 1/2 cup of half & half. I did not use the white pepper, but did use some black pepper & salt. I guess I chaned it a lot, but this recipe was my starting place. This soup turned out so delicious!!!

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Reviewer:

monroe77

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

I used 3 bunches of fresh broccoli instead of frozen, and 6-8 oz. of cheddar instead of velveeta,and butter instead of margarine. It turned out great and tasted fresh!!!!

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