This is very good Soup and is quick and easy to make. I did not have enough of all ingredients on hand to make the full amount so I reduced everything by 1/3. I used half cheddar cheese and half velveeta cheese. I was 1oz shy of having enough chicken broth so I added 1oz of beef broth and 2 chicken bouillon cubes. I also completely forgot to add the pepper. Even in the midst of all the self made chaos this still turned out great. Here is the recipe reduced by 1/3 -2 10oz bags frozen broccoli, 2 14.5oz cans chicken broth, 4 Tbsp butter, 1 small onion chopped, 3oz flour, 1 1/3 c milk, 1 lb cheese (8oz cheddar & 8 oz velveeta), dash of white pepper- *update* I made this again using only velveeta and it was not as good. I recommend using half velveeta and half cheddar.
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