I thought this tasted descent. I had some broccoli leftover from the farmers market close to turning. So, I just did a 1/3 of the posted recipe. That amount made 4-5 servings. Only change I made was just using for Kraft singles for the Velveeta. I am sure the whole amount would have made it more cheesy tasting though. I also added a 1/4 cup of shelf stable whipping cream, to use it up, in addition to the milk. I opted for black pepper instead of white, as it is more handy. My only real issue with the recipe, it is just a bit to salty for me. As to be expected with chicken broth and processed cheese though. It made for a quick lunch either way.
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I thought this tasted descent. I had some broccoli leftover from the farmers market close to...