Guests for dinner tonight and there were lots of compliments for this soup around the dinner table! I did make some changes that I believe were improvements - butter rather than margarine for its superior flavor, fresh broccoli rather than frozen (cooked easily and lickety-split in the microwave) a clove of garlic and a mix of 2/3 Velveeta and 1/3 Cheddar. I cooked the broccoli in advance and set it aside. Sweated the onion in butter, added the garlic, then the broth and milk. Once it thickened just a little I lowered the heat and slowly stirred in the cheeses, then gently stirred in the broccoli. Excellent soup - creamy, rich and satisfying. Since we're leaving town again, our guests were only too happy to have the leftovers.
Was this review helpful?
30 users found this review helpful
Guests for dinner tonight and there were lots of compliments for this soup around the dinner...