Photo of: Cheese Soup with Broccoli

Cheese Soup with Broccoli

Submitted by: Aubra 
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food. 

Photo of: Broccoli Cheese Soup III

Broccoli Cheese Soup III

Submitted by: Pam Zielinski 
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving. 

Photo of: Broccoli Cheese Soup IV

Broccoli Cheese Soup IV

Submitted by: wendy 
Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food. 

Photo of: Cream of Broccoli Cheese Soup II

Cream of Broccoli Cheese Soup II

Submitted by: JEANIE BEAN 
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup. 

Photo of: Broccoli Cheese Soup VII

Broccoli Cheese Soup VII

Submitted by: sal 
A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour. 

Photo of: Broccoli Cheese Soup

Broccoli Cheese Soup

Submitted by: Karin Christian 
This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch. 

Photo of: Broccoli Cheese Soup VI

Broccoli Cheese Soup VI

Submitted by: Marjory 
Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes. 

Irresistible Broccoli Cheese Soup

Submitted by: sal 
Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce. 

Chunky Broccoli Cheese Soup

Submitted by: STKA 
Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken. 

Photo of: Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

Submitted by: Lisa 
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets. 
 
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