Broccoli Cheese Soup V Recipe
Add a photo
1 of 11 Photos

Broccoli Cheese Soup V

By: MELISSAMORGAN  
"If you have a hard time getting children to eat broccoli, this recipe is for you."

Rating: This weblink has been rated 441 times with an average star rating of 4.6 Read Reviews (375)

Rate/Review | 6,932 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 (10 ounce) packages frozen chopped broccoli
  • 3 (14.5 ounce) cans chicken broth
  • 6 tablespoons margarine
  • 1 onion, chopped
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 1/2 pounds processed cheese food (eg. Velveeta), cubed
  • 1 pinch ground white pepper

Directions

  1. In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.
  2. Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 26.1g | Cholesterol: 54mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by BroncosFan 
This is a very good recipe you can tweak. I have made it quite a few times. Unless you LOVE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by tahiti93 
Ok, this is REALLY good, I'm eating it as I type. A few things...1) it makes A LOT. If you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by ARNOLDIRR 
This is very yummy. I read all the broccoli cheese soup recipes on this website and decided... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by CHEFANDERSEN 
This is a WONDERFUL soup. I made a few changes: I used fresh broccili and boiled it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by JJH 
This was wonderful! I did add a couple cloves of minced garlic and pureed some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by ShelleryJ 
Such a great recipe! I have also substituted two cans of cheddar cheese soup for the Velveeta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by I'm nuts too... 
Yum, used fresh broccoli and added potatoes too. The kids loved it, Thanks Melissa! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by jnick 
Delicious! I didn't have enough broccoli, only one 16oz bag, could have used another, but we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LADYCORVEC 
This is an excellent recipe if you remember to follow the recipe exactly. It does work out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by VERONICA10669 
This soup was wonderful, I cut it in 1/3 and it was perfect for 2. I also added garlic and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?