Reviewed: Aug. 26, 2009

I was looking for an easy Broccoli Cheese Soup recipe to make because my 11 year old girl LOVES this kind of soup. It was easy to make, not too many ingredients, and didn't take long. I used the idea of pouring it over some rice! It made it a little more filling and tasted great. Thanks for an easy week night meal.

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krit2977

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Reviewed: Apr. 19, 2009

Great recipe. My kids loved it. Very easy to make.

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Jennifer

Cooking Level: Beginning

Living In: Rochester, New York, USA

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Reviewed: Apr. 11, 2009

2 stars because it was super easy to make, but other than that I didn't care for it. It tasted really processed and bland.

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Anna

Cooking Level: Beginning

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Reviewed: Jan. 29, 2009

Very good! I made just a few changes. I added some fresh, minced garlic to the onions as I cooked them. I doubled the amount of broccoli and also added a couple of teaspoons of hot sauce.

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Jodie Kae

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Reviewed: Jan. 18, 2009

Let the broccoli defrost and puree it.

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CMHEYBOER

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Reviewed: Dec. 17, 2008

I think this recipe is actually too cheesy for me. Next time I would probably not use all of the processed cheese the recipe calls for. I added garlic to the onion and doubled the amount of broccoli. I still could have used more broccoli - I guess I just like a lot!

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Erin

Cooking Level: Intermediate

Home Town: Russellville, Kentucky, USA

Living In: Ashland, Kentucky, USA

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Reviewed: Jul. 12, 2008

Yum! This was so easy too. Next time I will precook the broccoli so it is more tender. I scorched mine a bit so be careful with that. I'll experiment with a variety of cheeses to alter the flavor some, but I'll make this again!

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ray

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Reviewed: Mar. 30, 2008

Yum yum ! This soup was delicious and so filling! We loved it! I microwaved the frozen broccoli for a minute before putting it into the soup mixture to soften it up.

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TooSweet_Liza

Cooking Level: Beginning

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Reviewed: Mar. 21, 2008

My kids loved this, they told me it is better than Jasons Deli!! What a compliment.

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Keaton Whitman

Cooking Level: Intermediate

Home Town: Nederland, Texas, USA

Living In: Groves, Texas, USA

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Reviewed: Feb. 8, 2008

I have been searching for a good Broccoli Cheese soup and I have finally found it. I did add a little bit more milk and some chicken stock because I like mine a little more thin. And I also added garlic powder as others had done. Very good. I cooked some rice and poured the soup on top for my kids so it was easier for them to eat. My son could not get enough of it. Thanks for the great recipe.

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Sarah

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Reviewed: Jan. 5, 2008

all in all a pretty good base recipe. I tweaked it a bit though. I started by using more broccoli than it called for, ( i used 16 oz snd it still wasn't enough ) and i pre-cooked it. I than put about 3/4 of it in the blender for a creamier texture. I also used fat free cream cheese and 2% velveeta, it tasted no different just made me feel a little healthier. I also added lots of cajun seasoning blend.

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jenny

Cooking Level: Intermediate

Living In: Slidell, Louisiana, USA

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Reviewed: Jan. 2, 2008

I used 16 oz of Smart Beat Fat Free Cheese sandwich slices instead of velveeta process cheese. It ended up a little too cheesy. I doubled the onion and used 16 oz of broccoli instead of 10 oz, but it still wasn't enough. I think with something this cheesy, you need more vegetables in it. I'll make it again, but with half a cup of onion and about 20 oz broccoli.

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KKH3

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Reviewed: Oct. 14, 2007

Delicious recipe. I found my cream cheese was still lumpy a little.

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Lake

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Reviewed: Feb. 13, 2007

This was the best soup I have ever fixed - my husband really enjoyed it and suggested I pass it along to other family members. I added just a little garlic powder to the pot while it was heating thoroughly.

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bebe

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Reviewed: Jan. 16, 2007

This was wonderful, especially on a cold day! I did tweak the recipe to make it low carb. I used half and half instead of milk. I added 1 teaspoon garlic powder. I also added roasted chicken, just to "beef" it up a little. Incredible!

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queenjuliana

Cooking Level: Intermediate

Living In: Silsbee, Texas, USA

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Reviewed: Nov. 11, 2006

VERY VERY Cheesy! Good rich soup. Made enough for 4 meal size portions. I loved the cream cheese idea. My cream cheese was a little lumpy at first (yes I did use good cream cheese) but once the process cheese was melted in, it was smooth as can be. I might add some chicken stock next time to thin it out, because it was very rich. Awesome for soup though for fellow cheese lovers.

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GoGatorWife

Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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Reviewed: Oct. 17, 2006

This was good, but I expected better-the broccoli didn't get totally cooked so it was crunchy- next time I will either let it thaw or cook it in the microwave first. The cream cheese is very good, it gives it a creamy taste & the onion gave it a little bit of sweetness-I'm sure with a little tweaking to our liking it will be awesome. Thanks for a great basic recipe!

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ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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Reviewed: Oct. 15, 2006

This is a good recipe. However, I added about 5 shakes of tabasco and it gave the soup a nice warm flavor and boosted the flavor of the cheese. I cubed the velveeta before putting it in and it melted very fast, but I did have my temperature up too high for a small part of the melting process because I found that the Velvetta scorched a little and left browned pieces. They taste the same, just look different in the soup. I did use more broccoli than called for, I found 16oz to be perfect for broccoli in every bite. Overall this is a good recipe, I enjoied it.

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Jennifer

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Arlington, Texas, USA

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Reviewed: Oct. 14, 2006

This recipe is amazing. If you're a broccoli lover, I'd recommend adding a touch more broccoli and cut a tbsp off the cheese because the saltiness can be a bit overwhelming. If you love cheese, this recipe is perfect.

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MELANIESAYSHI

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Reviewed: Feb. 22, 2006

This was very tasty. I used broccoli and cauliflower. My only problem was that it seemed to curd a little bit and looked kind of scary after that. Probably my fault but I was afraid to serve it to a guest so I ate it later and like I said it was yum.

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Kristi*73

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Broccoli Cheese Soup IV

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