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Broccoli Cheese Soup VII

Submitted by: sal

A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour.

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Cheese Soup with Broccoli

Submitted by: Aubra

Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.

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Cream of Broccoli Cheese Soup I

Submitted by: Lisa

This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.

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Broccoli Cheese Soup VIII

Submitted by: CRYAN

Processed cheese and half-and-half are microwaved then thickened with cornstarch before steamed broccoli is introduced to this quick, creamy soup.

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Broccoli Cheese Soup V

Submitted by: MELISSAMORGAN

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.

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Chunky Broccoli Cheese Soup

Submitted by: STKA

Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.

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Broccoli Cheese Soup VI

Submitted by: Marjory

Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes.

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Excellent Broccoli Cheese Soup

Submitted by: NATHAN TRUAX

Home Town: Cadillac, Michigan, USA

This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.

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Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.

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