Recipe by wendy
"A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread."
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chopped red onion
2 1/2 cups
1 (8 ounce) package
cream cheese, softened
processed cheese, cubed
1 (10 ounce) package
frozen chopped broccoli
all in all a pretty good base recipe. I tweaked it a bit though. I started by using more broccoli than it called for, ( i used 16 oz snd it still wasn't enough ) and i pre-cooked it. I than put about 3/4 of it in the blender for a creamier texture. I also used fat free cream cheese and 2% velveeta, it tasted no different just made me feel a little healthier. I also added lots of cajun seasoning blend.
WAY too sweet for me... it was VERY easy to make though...
Yum yum ! This soup was delicious and so filling! We loved it! I microwaved the frozen broccoli for a minute before putting it into the soup mixture to soften it up.
This was good, but I expected better-the broccoli didn't get totally cooked so it was crunchy- next time I will either let it thaw or cook it in the microwave first. The cream cheese is very good, it gives it a creamy taste & the onion gave it a little bit of sweetness-I'm sure with a little tweaking to our liking it will be awesome. Thanks for a great basic recipe!
Easy and it tastes GREAT!! Thanks for the recipe. But, I dont recommend using cheap cream cheese..kinda makes it lumpy.
I have been searching for a good Broccoli Cheese soup and I have finally found it. I did add a little bit more milk and some chicken stock because I like mine a little more thin. And I also added garlic powder as others had done. Very good. I cooked some rice and poured the soup on top for my kids so it was easier for them to eat. My son could not get enough of it. Thanks for the great recipe.
My family loved this soup! I added garlic pepper to it for a little extra taste. Even my picky 4 year old asked for more!
VERY VERY Cheesy! Good rich soup. Made enough for 4 meal size portions. I loved the cream cheese idea. My cream cheese was a little lumpy at first (yes I did use good cream cheese) but once the process cheese was melted in, it was smooth as can be. I might add some chicken stock next time to thin it out, because it was very rich. Awesome for soup though for fellow cheese lovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Cheese Soup IV
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 387
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