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Broccoli Cheese Soup IV

SUBMITTED BY: wendy PHOTO BY: PaperStar1812

"A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup chopped red onion
  • 1 tablespoon margarine
  • 2 1/2 cups milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound processed cheese, cubed
  • 1 (10 ounce) package frozen chopped broccoli

DIRECTIONS

  1. Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
  2. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by ARMYWIFE99
This was good, but I expected better-the broccoli didn't get totally cooked so it was crunchy-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by JuicyLucy
Easy and it tastes GREAT!! Thanks for the recipe. But, I dont recommend using cheap cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by TooSweet_Liza
Yum yum ! This soup was delicious and so filling! We loved it! I microwaved the frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by bebe
This was the best soup I have ever fixed - my husband really enjoyed it and suggested I pass... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by nicoleGTP
VERY VERY Cheesy! Good rich soup. Made enough for 4 meal size portions. I loved the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by ray
Yum! This was so easy too. Next time I will precook the broccoli so it is more tender. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by jenny
all in all a pretty good base recipe. I tweaked it a bit though. I started by using more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by KKH3
I used 16 oz of Smart Beat Fat Free Cheese sandwich slices instead of velveeta process cheese.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Jennifer
This is a good recipe. However, I added about 5 shakes of tabasco and it gave the soup a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by MELANIESAYSHI
This recipe is amazing. If you're a broccoli lover, I'd recommend adding a touch more... MORE

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