Reviewed: Nov. 7, 2004

My husband and I liked this recipe, it was so quick and easy. Unfortunatley my girls barely touched it, which means that we most likely won't make it again. I do have to agree with a prior reviewer that you can taste the cream of celery soup in it, but I happen to like cream of celery so I thought it was yummy. It is a dominant flavor though.

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JANDWIVEY

Cooking Level: Intermediate

Home Town: Nevada City, California, USA

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Reviewed: Oct. 25, 2004

We loved this soup! I will put more fresh broccoli in next time and some onion.

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SNOWKARI

Living In: Seattle, Washington, USA

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Reviewed: Oct. 3, 2004

I was pretty disappointing after reading all the reviews. The soup didn't get thick at all and I felt like all I tasted was the cream of celery. I probably wouldn't use this recipe again.

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SARBEAR123US

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Reviewed: Sep. 28, 2004

MY family and neighbors loved this salssa recipe it was a big hit!

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YRS1985

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Reviewed: Sep. 26, 2004

This Recipe is easy and it taste GREAT!

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SNICKBER

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Reviewed: Sep. 8, 2004

I made 1/2 batch, and it turned out great

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your mom

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

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Reviewed: Aug. 28, 2004

I really enjoyed this recipe. I did substitute half and half for milk, to ensure I would have a rick, creamy soup. Also, a touch of really finely chopped red onion added an element of flavor unattained before!

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MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

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Reviewed: Aug. 16, 2004

I love brocolli cheddar soup, and this was the worst recipe I have ever tried. Using the Cream of celery soup is a huge mistake. You might as well buy a can of soup and heat it on the stove, it takes less time, and will taste about the same. Not highly recommended by myself, especially if you want a homemade taste.

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MBLAIR1

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Reviewed: Apr. 26, 2004

Very good and easy! I added extra broccoli, cheese, and cornstarch, and just a little bit of onion powder. Also, used frozen broccoli because that's what I had on hand. Chopped the broccoli in my little handichopper after it cooked in the chicken broth. Yummy! Will definitely make again.

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JELLOB3P0

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Reviewed: Apr. 18, 2004

This is an awesome recipe and very easy to make! I couldn't believe I had made a soup that tasted this good! We even stuck the left-overs in the freezer, and it tasted great even a few months later!

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sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 12, 2004

so easy to make and very good! I pureed mixture in blender a few seconds to make a semi-smooth consistensy, then returned to pot and added cheese.

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PAMMM

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Reviewed: Apr. 9, 2004

I thought this was great. Even my husband, the broccoli hater, liked this soup. I used low fat chicken broth & lowfat cream of chicken soup. Perfect! Also added shredded carrots for looks.

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JENNIHANS

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Reviewed: Apr. 4, 2004

I am not a cook but i used this recipe as a dinner for my boyfriend and he loved it! It was very easy and he even asked for the recipe so that he can make it. Others thought it wasn't thick enough, but i liked the texture. Very good!

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shelly

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Reviewed: Feb. 25, 2004

very good. I followed the recipe to a tee except i used lowfat chicken broth and lowfat cream soup. Next time i will definitly use more broccoli maybe 2- 3 cups more, and more cheese, maybe as garnish.

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MOUSE8981

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Eureka, California, USA

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Reviewed: Feb. 21, 2004

This is fantastic. I used about 1/2 tbls more corn starch and half and half instead of milk. I left out the 1/2 cup of water as suggested and added the corn starch to the milk (half and half)and soup mix instead. This is def a re-do.

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PRESIDENTJIM

Cooking Level: Intermediate

Living In: Davis, Illinois, USA

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Reviewed: Jan. 26, 2004

This was amazing soup.

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ELLIEBOING

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Reviewed: Jan. 15, 2004

Delicious! My two year old loved it! I would of liked it to be a bit thicker, but it tasted wonderful!

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cubamom

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Reviewed: Jan. 10, 2004

Very Good!! I also added instant mashed potatoes to thicken which someone else suggested. My 2 1/2 year old loved it too. Will make again!!!!!

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KAREN9455

Cooking Level: Expert

Living In: Freehold, New Jersey, USA

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Reviewed: Jan. 5, 2004

this was great soup and easy to make

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DAVE14

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Reviewed: Jan. 3, 2004

SOOOO YUMMY!! I eyeballed the fresh broccoli i think i should have had used more. I did add ALOT more cheese because we love CHEESE!! I also took the adivce and skipped the water and justed used the 3 cans of broth. This soup was very easy and delcicous!!

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