Reviewed: Dec. 3, 2005

Pretty good recipe. Would have been better if I shredded block cheese rather than the pre-shredded I used. Left the soup a bit lumpy because it didn't melt well. Needed some salt.

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AJJONKMAN

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Nov. 29, 2005

My 13 year old daughter made this for Thanksgiving. It turned out great but I think next time we may add a bit more cheese. Very simple quick recipe. Thanks for sharing.

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angella

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Reviewed: Nov. 19, 2005

Very easy to make and very hearty as well. I will make this again.

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Sock Frog

Cooking Level: Beginning

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Reviewed: Nov. 17, 2005

Good soup, but not near as thick as I like my broccoli cheese soup. Also, it seems the canned soup flavor takes over a bit. Better the second day!

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Shells

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 14, 2005

This soup was a big hit at my house. The only thing i did different was saute an onion in a tablespoon of butter and add some shredded carrots. This will be made alot in my kitchen this winter. Thanks alot for the great recipe.

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Melissa MC.

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Reviewed: Oct. 11, 2005

When I saw how highly rated this soup was, I couldn't wait to try it out. I was quite disappointed. It seemed flavorless, and only "OK." I did have very high expectations though - and was hoping for something more similar to a Panera Bread Broccoli Cheese Soup and that could be where my problem lies. My one-year old gulped it all down, though.... In the future, I'll look for something with a bit of seasoning...

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KATEYLIZZ

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2005

Great! I made it for my family and they all liked it.

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ALLY8

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Reviewed: Sep. 27, 2005

This was my first time making broccoli soup. This was easy and quick, and the kids loved it. I add fresh mushrooms and pre cooked chicken strips. Thanks

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WNBAADDICT

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Reviewed: Sep. 8, 2005

I scaled this recipe down in quantity and it was a good thing as this one doesn't re-cook well. Great recipe though, just don't over-do the cornstarch.

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Annette P.

Cooking Level: Expert

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Reviewed: Aug. 21, 2005

I used half the amount of corn starch required, and it was a little thin, (I like crackers) but it tasted excellent!!

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LIZANDCOURTNEY

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Reviewed: Aug. 1, 2005

Excellent! I couldn't stop eating it! I used frozen broccoli florettes and after simmering them, I used a potato masher to crush into very small pieces. I also used one can of "cream of squash flower" soup and one can of "cream of celery" soup (Campbell's), and cut the corn starch down to 3Tbsp. Loved it and will add to my regular rotation of meals! Thanks!

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Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Jul. 17, 2005

This is a fantastic basic recipe that I've tweaked to suit my family's tastes. We like chunky, thick soups, and so I usually add 1-2 cubed potatoes to the broccoli mixture (and I ALWAYS use fresh broccoli; frozen broccoli should be outlawed!) and a few shredded carrots. I also use 1 can of cream of celery and one can of cream of chicken -- we like the chicken-flavored base, but we didn't think the broth gave it enough kick. I have also used a fresh broccoli/cauliflower mix in this soup, and it was equally as good.

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TSLAGTER

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Reviewed: Jun. 21, 2005

Well at first I only had 1 can of cream of celery.... So I thought I killed it. Found another can, and it still didn't really help. I hate to give bad ratings, but I was very dissapointed. We aren't a picky family, but this one wont be made again.

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FarmerGirl1

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Reviewed: May 18, 2005

Fantastic!! My kids love it...even the five year old. I add chopped onions and salt and pepper, but that is just my preference. So simple but so wonderful. Thanks

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BANJOSUGAR

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Reviewed: Mar. 28, 2005

WONDERFUL soup...tastes heavenly on a rainy night....my only problem is that the soup tastes very "cornstarchy" the next day and isn't nearly as good reheated, which is a shame when the two of us could never finish it in one sitting.

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FAERIEPRNCS

Cooking Level: Intermediate

Home Town: La Mirada, California, USA

Living In: Santa Maria, California, USA

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Reviewed: Mar. 11, 2005

My husband and I really enjoy this soup. I often use vegetable broth and that works well too. Great recipe, especially since I don't like using the processed cheese products!

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JJGRAHAM

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Reviewed: Mar. 7, 2005

This soup was great! It was super easy and very satisfying.

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frog550

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Reviewed: Feb. 21, 2005

Very easy to make, and very delicious. This recipe made my newly wed husband think that Im a great cook!

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LOSTUTTLES

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Jan. 5, 2005

This soup is just so good! You'll love it on a cold day. DELICIOUS!

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MMWILSON

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Reviewed: Dec. 29, 2004

VERY VERY GOOD!! SOMEWHAT SALTY, ADD PEPPER AND IT IS PERFECT!! WHOLE FAMILY LOVED IT!! WILL DOUBLE IT NEXT TIME!!

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TERESA61

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Broccoli Cheese Soup III

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