The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 28, 2006
This was fabulous! I've been looking for a good broccoli cheese soup recipe, and this is it. I substituted one can of cream of broccoli for the cream of celery, but only because that's all I had.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 27, 2006
yum! very good, really easy to make. Used veggie broth instead of chicken, still full of flavor. Will definitely make again, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lindsayd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 23, 2006
This was pretty good. The flavor was good but I was dissapointed in the consistency. I followed the recipe exactly but my soup was on the thin side. Not sure what happened, if I try it again I will use less chicken stock.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA
Living In: Clovis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 30, 2006
this was a great recipe with a few changes-I like that it uses real cheese-not process cheese. I added onion and shredded carrots, extra broccoli, then blended 1/2 of the cooked vegies in a blender to make it creamier!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 18, 2006
I make lots of soups(several different broccoli ones) and found this one easy and yummy. my guests and family say this recipe is a keeper and request it again. i'm sharing it with friends. excellent!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 14, 2006
Thick & cheesy! It's just like the soup they serve in restaurants--exactly what I was looking for--Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 14, 2006
A nice thick soup. I added a whole white onion & 3 chopped cloves of garlic for additional flavor. Crumbled bacon is also an excellent addition to this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 24, 2006
It was really good, but I felt like I was just enhancing Campbells soup. Instead of 2 cans of celery soup, I substituted 1 of the cans for mushroom soup. Yummy, but it still just tasted like canned soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Klamath Falls, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 31, 2006
We liked this. I used frozen broccoli (increased to about 6 cups or so) and a can of evaporated milk. It was good, but a little salty. Next time I will use low sodium cream of celery soup, and add in some shredded chicken and chopped potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 29, 2006
I loved the taste of it!! But I had to add ALOT more cornstarch than expected. I also added some more cheese to give it more of a flavor. It was a little salty than needed. But all in all I liked it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 31, 2006
This soup had great flavor, but it did not get very thick and I followed the directions exactly. Next time I don't think I will use as much chicken stock to cook the broccoli. I think that is the reason it remained thin.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Auburn, New York, USA
Living In: Hilton, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 30, 2006
Good, simple soup. Slightly salty and the original recipe runs slightly thin, so I added a bit of cornstarch. Very good with crusty bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Whitney L

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA
Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 23, 2006
I liked the simplicity, but it also had a salty flavor. Still, it made a nice match for my asiago cheese bread. Low sodium chicken broth might also cut back on the overpowering salty taste, which is why I rated it a 4 and not 5.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by christa chimmi

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 2, 2006
Very good soup. Similar taste to Panera's brocolli and cheese soup. I added more broccoli and used cream of broc. instead of cream of celery.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Alissa

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 17, 2006
Quick and easy to make - it is a big hit in my family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 14, 2006
I found this overly salty, and it would have been easier to open a can of cream of broccoli.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Shirelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 15, 2006
This recipe was so easy and tastes great! I added a little extra cheese, (because I'm a cheese freek)and it turned out delicious. I'll definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 23, 2005
Not as exciting as hoped. The cream of celery soup lended a slightly strange, and unfavorable flavor to it. I'll look for another recipe - good broccoli cheese soup shouldn't be too hard to come by.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 12, 2005
It wasn't as smooth as I like it so next time I think I will use Velveeta or such.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Grassy Butte, North Dakota, USA
Living In: Keene, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 5, 2005
Easy to make and tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 154) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?