Broccoli Cheese Soup III Recipe - Allrecipes.com
Broccoli Cheese Soup III Recipe
  • READY IN 40 mins

Broccoli Cheese Soup III

Recipe by  

"A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
  2. In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.
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Reviews More Reviews

Most Helpful Positive Review
Jan 12, 2004

I used this recipe yesterday, and it was delicious! I did add grated carrots, one can cream of celery, and one can cream of mushroom soup. I also omitted the cornstarch and water, I thicken all of my soups with powdered mashed potatoes, you can make it as thick or thin as you want that way, and it is much easier than cornstarch, with the added nutrition. EXCELLENT!!

 
Most Helpful Critical Review
Jan 25, 2004

I had a hard time getting mine to thicken up. I added a small onion for flavor. Next time, I think I'll add more broccoli--I think the fact that the broth was so thin made the broccoli seem even more sparse. BUT the flavor was pretty good and it was an easy meal.

 
Dec 17, 2003

Oh yeah, you guys were right; this soup is definitely up there with Paneras! It was also one of the quickest soups I've ever made as it took me all of fifteen minutes. I used frozen broccoli and once thawed in the broth, I took the vegies out and chopped them in my food processor. I didn't have any celery soup in the house, so I used a "healthy" cream of chicken instead. I added some of my own seasonings including cayenne for a little kick, otherwise I followed the recipe. Absolutely delicious Pam and thanks!

 
Jan 18, 2004

Oh my goodness, this was DELICIOUS!!! It tasted just like Ruby Tuesdays! It had nothing but rave reviews all around!! I did however add more cheese than called for because I love cheese. It just made it more rich and delicious. A definate to make. Relativly easy too. Five stars all the way! 12/23/03 - Made again tonight, just as delicious as the first time. My one year old son LOVED this.

 
Nov 16, 2010

The recipe as is is kinda bland. I made some adjustments to add flavor. I used 1 can cr. celery & 1 can cr. chicken. I added diced carrots, 1 onion, black pepper & garlic. This soup was so good my family requested I make more as soon as it was gone. Will definitely make again.

 
Jan 15, 2004

My brother doesn't like broccoli, but he loved this soup! My father likes a "beefier" soup, so I added chopped potatoes, carrots, celery, and noodles. The soup is pretty salty, but not overly so. I used the leftovers for a topper for baked potatoes the next day.

 
Sep 08, 2004

I made 1/2 batch, and it turned out great

 
Feb 21, 2004

This is fantastic. I used about 1/2 tbls more corn starch and half and half instead of milk. I left out the 1/2 cup of water as suggested and added the corn starch to the milk (half and half)and soup mix instead. This is def a re-do.

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 529 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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