Broccoli Cheese Soup III Recipe
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Broccoli Cheese Soup III

By: Pam Zielinski  
"A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables."

Rating: This weblink has been rated 180 times with an average star rating of 4.5 Read Reviews (154)

Rate/Review | 2,951 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups fresh broccoli, cut into bite size pieces
  • 1 1/2 quarts chicken broth
  • 2 cups milk
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 4 tablespoons cornstarch
  • 1/2 cup cold water
  • 2 cups shredded Cheddar cheese

Directions

  1. In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
  2. In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 10.4g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by GLENAVEY 
I used this recipe yesterday, and it was delicious! I did add grated carrots, one can cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by A. ESPY 
My brother doesn't like broccoli, but he loved this soup! My father likes a "beefier" soup, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LINDA MCLEAN 
Oh yeah, you guys were right; this soup is definitely up there with Paneras! It was also one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by your mom 
I made 1/2 batch, and it turned out great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by PRESIDENTJIM 
This is fantastic. I used about 1/2 tbls more corn starch and half and half instead of milk. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by laurabora 
Oh my goodness, this was DELICIOUS!!! It tasted just like Ruby Tuesdays! It had nothing but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by carrieannro 
Quick, Inexpensive, and Easy!! I did leave out the water and rounded off the chicken broth to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by VICKI0205 
Well I gave it a three. Husband gave it a five. So 'we' gave it a four. He says it's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATERANDLEJONES 
I had a hard time getting mine to thicken up. I added a small onion for flavor. Next time, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by JAVAJESS 
This was a great recipe, even better the next day. I did add a cup more cheese, but I felt the... MORE

 
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