Broccoli Cheese Skillet Potatoes Recipe - Allrecipes.com
Broccoli Cheese Skillet Potatoes Recipe
  • READY IN 25 mins

Broccoli Cheese Skillet Potatoes

Recipe by  

"This quick potato side dish is cheesy, creamy, and oh-so satisfying."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
  2. Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins

Footnotes

  • Tip: You can substitute 2 cans (about 16 ounces each) whole white potatoes, rinsed, drained and sliced for the medium potatoes.
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Reviews More Reviews

Apr 01, 2010

Easy and definitely a feel good food. I didn't have brocoli soup on hand so I used cream of mushroom and added in some shredded cheddar cheese until it had enough cheesy flavor. The cheese made it thicker so I also added more milk for a better consistency. Everyone, teenagers and all enjoyed it.

 
Jun 23, 2011

Not quite enough flavor, but not terrible, either.

 

6 Ratings

Jul 28, 2010

Good Basic Recipe. I added lots of real cheese, and Broccoli Florets, and cocktail weenies! Made a great quick easy meal!!

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 565 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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