I loved this recipe, it was actually better the second day at room temperature. I used frozen broccoli that I nuked to thaw and then allowed it to drain in a colander to drain while I prepared the crust.
I also added shredded sharp cheese in the last 5 minutes of baking to add an extra cheesy kick (I love cheese!) and it was awesome!!
I would definitely make this for a potluck since it does so well at room temperature. For a potluck, i would make it in a square pan for easy to grab and go pieces.
I also omitted the mushrooms (yucky!) and increased the onions. I also used half pepper jack and half sharp cheddar to add just a hint of a kick, next time I will use only pepper jack, the kick was not there enough for me. Also, the next time I make it, I will put crumbled bacon on top of the shredded cheese.
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I loved this recipe, it was actually better the second day at room temperature. I used frozen...