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Broccoli Cheese Pie

SUBMITTED BY: PHLYGRL PHOTO BY: Food Fan

"This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 head fresh broccoli, chopped
  •  
  • 1 cup shredded Cheddar cheese
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 cup butter, melted
  •  
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1/4 pound fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half cream
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 eggs, beaten

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
  3. In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
  4. Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
  5. Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Tom H
I have been making this exact recipe for years. I only looked it up because I had lost it. You... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by PTKAT
This was good and my husband liked it. I didn't have chedder, substituted colby-jack instead.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by contrachapado
I've made this a few times and it's a family favorite. It tastes sooo good. I modified the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by ETHEL43BABEE
This was so good! The crust was a little salty but that's easy to fix. Put a little tobasco... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Maggie
For the most part we enjoyed this. The crust is very good - I will use that again with other... MORE


 
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Nutritional Information
Broccoli Cheese Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 270

  • Total Fat: 18.7g
  • Cholesterol: 128mg
  • Sodium: 664mg
  • Total Carbs: 16g
  •     Dietary Fiber: 1.9g
  • Protein: 10.7g

VIEW DETAILED NUTRITION

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