Broccoli Cheese Pie Recipe
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Broccoli Cheese Pie

By: PHLYGRL  
"This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 325 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 head fresh broccoli, chopped
  •  
  • 1 cup shredded Cheddar cheese
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 cup butter, melted
  •  
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1/4 pound fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half cream
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 eggs, beaten

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
  3. In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
  4. Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
  5. Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 18.7g | Cholesterol: 128mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by contrachapado 
I've made this a few times and it's a family favorite. It tastes sooo good. I modified the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Tom H 
I have been making this exact recipe for years. I only looked it up because I had lost it. You... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by PTKAT 
This was good and my husband liked it. I didn't have chedder, substituted colby-jack instead.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Deborah 
This was great. I made it two weeks ago and my husband is asking for it again. The cheese in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by ETHEL43BABEE 
This was so good! The crust was a little salty but that's easy to fix. Put a little tobasco... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Maggie 
For the most part we enjoyed this. The crust is very good - I will use that again with other... MORE

 
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