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READY IN 1 hr

Broccoli Cheese New Potato Bake

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Read Reviews (3)

"Creamy broccoli cheese soup and sour cream bake into a fantastic sauce and turn new potatoes into a special treat." — Campbell's Kitchen

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Original recipe makes 8 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/2 cup sour cream or yogurt
1/4 teaspoon hot pepper sauce

1 1/2 pounds small new potatoes, quartered
2 medium onions, cut into wedges
1/4 cup grated Parmesan cheese

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Directions

Stir the soup, sour cream and hot pepper sauce in a large bowl. Add the potatoes and onions and toss to coat.
Arrange the potato mixture in a 2-quart shallow baking dish. Sprinkle with the Parmesan cheese. Bake at 375 degrees F for 50 minutes or until the potatoes are tender.

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PREP 10 mins
COOK 50 mins
READY IN 1 hr

Footnotes

Tip: Broil for about 1 minute to lightly brown the topping.

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Reviews More Reviews

Mar 15, 2011

Thanks for the great recipe! I sliced the potatoes so they would cook faster and it still took a little over an hour for these to cook in my oven. Great flavor and quick prep time.

—KKH3

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Jan 07, 2010

Yummy recipe, very filling! Few changes... I didn't have cream of broccoli so used a can of cream of chicken soup and mashed up some frozen broccoli and a little cheese with it, tasted great. Also didn't have red chili sauce so used some red pepper flakes, it definitely had a bite and was a big hit. I mixed in the Parmesan and cooked it in a slow cooker because I needed the oven for something else.

—Cassondra

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3 Ratings

Sep 30, 2012

As written, this isn't really a stellar recipe- but it would be easy to take it to 5 stars. Add 8 oz of chopped broccoli, 1/2 c shredded cheddar, 2 cloves minced garlic, 1 tsp dill, 1/2 tsp red pepper flakes to the potato and sauce mixture!

—GreenGirl24

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Nutrition

Calories
149 kcal
7%

Carbohydrates
21.8 g
7%

Cholesterol
10 mg
3%

Fat
5.2 g
8%

Fiber
2.3 g
9%

Protein
4.1 g
8%

Sodium
308 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Cheese New Potato Bake

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 149
Calories from Fat: 47

% Daily Value *
Total Fat 5.2g 8 %
Saturated Fat 3g 15 %
Cholesterol 10mg 3 %
Sodium 308mg 12 %
** Potassium 423mg 12 %
Total Carbohydrates 21.8g 7 %
Dietary Fiber 2.3g 9 %
Protein 4.1g 8 %
Sugars 2.5g
** Vitamin A 2 %
** Vitamin C 32 %
** Calcium 8 %
** Iron 8 %
** Thiamin 9 %
** Niacin 13 %
** Vitamin B6 18 %
** Magnesium 9 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.