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Broccoli Cheese New Potato Bake

By: Campbell's Kitchen  
"Creamy broccoli cheese soup and sour cream bake into a fantastic sauce and turn new potatoes into a special treat."

This Kitchen Approved Recipe has been rated 1 time with an average star rating of 3.0 Rate/Review | Read Reviews (1)

89 people have saved this | 0 custom versions

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 1/2 cup sour cream or yogurt
  • 1/4 teaspoon hot pepper sauce
  • 1 1/2 pounds small new potatoes, quartered
  • 2 medium onions, cut into wedges
  • 1/4 cup grated Parmesan cheese

Directions

  1. Stir the soup, sour cream and hot pepper sauce in a large bowl. Add the potatoes and onions and toss to coat.
  2. Arrange the potato mixture in a 2-quart shallow baking dish. Sprinkle with the Parmesan cheese. Bake at 375 degrees F for 50 minutes or until the potatoes are tender.

Footnotes

  • Tip: Broil for about 1 minute to lightly brown the topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 5.2g | Cholesterol: 10mg

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 7, 2010 by Cassondra   view full review
Yummy recipe, very filling! Few changes... I didn't have cream of broccoli so used a can of...

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