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Broccoli Cheese Layer Bake

By: AUNTIEREE1 Supporting Member (Click to learn more about Supporting Membership)
"This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (16 ounce) packages frozen chopped broccoli
  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups seasoned croutons

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
  2. Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
  3. In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
  4. Bake for 30 minutes or until bubbling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 8.4g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2010 by tiffscookin   view full review
This was good, but I did make some small changes. I only used 1 can each of the soups. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2003 by MISA_KITTY   view full review
This always disappears like mad! However, we have made a minor change to the recipie. Instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2003 by LADYGUIN   view full review
Wow! Who would think something so quick and easy to put together would taste so good!! Had my...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2003 by MARINEL Supporting Member (Click to learn more about Supporting Membership)  view full review
My Family did not like this recipe, nor did I. It was overkill on the cheese sauce and it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2005 by SHARZ96   view full review
Very disappointed. There was far too much sauce, as well as it being bland and "fake cheese"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2009 by KKH3   view full review
This was very easy to make and tasty! I omitted the croutons because others said they turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 16, 2007 by jojojomama   view full review
Try Broccoli Chicken Casserole 1 on this website, sort by most helpful, and follow reviewers'...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2006 by Mary Ann   view full review
I made this during the holidays as something a little different to serve as a side. I wish I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 29, 2004 by Hick Chick   view full review
It was good. I used broccoli florets - next time I will use chopped as stated in the recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2003 by LACEYCHLOE   view full review
This casserole was so easy and quick to make. Made it for Christmas the first time, everyone...

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