Reviewed: Nov. 19, 2009

Kind of messy to make, but tasty nonetheless! The only problem is that the filling didn't call for salt, and I forgot to add some.

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poproxy

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Reviewed: Sep. 21, 2009

I made this recipe from a holiday magazine back in 1985. The only difference is form the bread roll into a half circle before cutting and twisting sections. It makes a beautiful fan. Try using pizza sauce (not to heavy), Italian sausage, pepperoni, mozzarella and provolone cheese. I have made it with other fillings and make this recipe quite often for holiday guests. Wonderful

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ConnieK

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Reviewed: Dec. 18, 2006

Yum! Works well with fresh chopped spinach in place of the broccoli, and fresh onion, too. I didn't have any oregano, so I substituted Italian seasoning. There can be so many variations to a recipe like this. Thanks for the idea!

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