Reviewed: Nov. 1, 2009

This turned out amazing!! Some adjustments I made: I used regular Mustard and added Garlic to the onions; I cut the amount of broccoli to one cup, and added half a cup of minced Mushrooms and diced Ham; I used a mix of cheddar and Parmesan finely shredded cheeses. So good!

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Lady A.

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Reviewed: Aug. 10, 2009

Added chicken

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Brennan

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Reviewed: Mar. 2, 2009

This recipe was a great way to use some broccoli I had. It was very easy to make! I added chicken and some parmesan cheese, as well as more spices (I'm all into flavor) and they were fantastic. My husband who was hesitant took the left-overs to work with him the next day :)

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Heather

Cooking Level: Expert

Living In: Rainier, Oregon, USA

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Reviewed: Aug. 12, 2008

This was not a good recipe I read reviews and most said to add more woscetire SP? sauce and I did DO NOT DO WHAT I DID Bad idea and do not use a strong cheese

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LOVE2COOK12

Cooking Level: Intermediate

Home Town: Newburyport, Massachusetts, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 2, 2008

they turned out how they were supposed to. the crepes were good, but the filling tasted awful. I did not think the flavours in the sauce blended well at all. no thanks, move on!

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LittleCahoona

Cooking Level: Intermediate

Home Town: Aylmer, Quebec, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Feb. 18, 2008

Very tasty and easy to make.

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candyland

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Reviewed: Jan. 9, 2008

My family really likes these, even my 3 yr. old daughter. I don't make my own crepes, I buy them pre-made at the store (in the produce section), which makes this dish super simple. I make the sauce according to the recipe, with an extra dash of worchestire or other seasoning (whatever I feel like at the moment). I use frozen broccoli and diced cooked chicken breasts. In a pinch, canned chicken would probably work well too. Sprinkle the top with paprika for a prettier presentation. Since making these, I keep store-bought crepes on hand as they usually last several weeks. There are so many fillings and sauces that one could use. Yummy and easy dish for lunch or dinner. I usually serve these with a great garden salad. So many possibilities!

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STACEYSULLIVAN

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Reviewed: Jan. 5, 2008

i was headed to a potluck and had intended to dazzle everyone with my fancy cooking abilities - i doubled the recipe - but dang, i didn't have chopped broccoli, so when it came time to roll the filling into the crepes - aughhhh - (my bad - ended up good though) i browned up four chicken breasts (i almost always keep one of those big costco size bags of chicken breasts in the freezer)- i popped the frozen breasts in the microwave, thawed them, then cubed them, cooked them up in the wok and i then dumped the doubled broccoli mess into the wok, mixed in the rest of the cheese and then put it all in the oven for half an hour - all nice and bubbly and browned.... it was a hit at the potluck and everyone was asking for the recipe... it was so easy - i'm going to write it down and post it one of these days, but in the meantime this should help if you want.... oh yeah, since i skipping using the crepes i added a splash of vanilla and just ate them, *yummmmy*

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Jules

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Reviewed: Sep. 17, 2007

Good but not great. I think they need a little more flavor - perhaps more worchestershire or more mustard (although I did use more mustard than was called for!) Also, this didn't make very much. I had planned it for a meal, but had to supplement with bread/butter and extra fruit because it wasn't enough food. In the future I'd probably 1/2 again or double it.

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Emily

Cooking Level: Intermediate

Home Town: Nevada City, California, USA

Living In: La Habra, California, USA

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Reviewed: Sep. 2, 2007

This was pretty tasty. Not amazing, but yummy anyhow. Could lend itself to lots of variations - the basic savory crepe recipe seems good too.

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KNICKE

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Reviewed: Jul. 4, 2007

Next time I will make it a little more saucy. I added chopped chicken and served it with wilted spinach. Great meal to clean out the fridge too!

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scrapinitblue

Cooking Level: Expert

Home Town: Hardisty, Alberta, Canada

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Reviewed: Mar. 18, 2007

These were pretty good, but a tad bland unless extra worcestershire etc is added. Well worth eating again.

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bernarda

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Reviewed: Feb. 10, 2007

This recipe was wonderful. The best part of it is that you don't have to use broccoli. Instead, I used spinach. I made this for my parents when they came and they as long as the rest of my family, fell in love with it.

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Sheebiewonder

Cooking Level: Expert

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Reviewed: Jan. 4, 2007

This recipe was wonderful! I added diced chicken to make a meal of it. My husband loved it and went back for seconds! Thanks for sharing!

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nrsduke

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Reviewed: Oct. 19, 2006

These were pretty good and really easy. I'm not a good crepe-maker, so they were too thick and there weren't enough crepes to finish off the filling. I saved it and te next night reheated it with a little half and half and served it over chicken and rice. GREAT use of a leftover!

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