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Broccoli Cheese Crepes

By: Jane Shapton  
"this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Tustin, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results."

Rating: This weblink has been rated 15 times with an average star rating of 3.8 Read Reviews (15)

Rate/Review | 505 people have saved this

Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 eggs
  • 1/4 cup water
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • FILLING:
  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 cup shredded Cheddar cheese, divided
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 cups frozen chopped broccoli, thawed

Directions

  1. For batter, combine the eggs, water, flour and salt in a blender. Cover and process until smooth; let stand for 15 minutes.
  2. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until slightly thickened. Reduce heat to low. Stir in 1/2 cup cheese, mustard, Worcestershire sauce, pepper and salt until cheese is melted. Stir in broccoli. Cover; keep warm.
  3. Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
  4. Spoon about 1/2 cup filling down the center of each crepe; roll up. Place seam side down in an ungreased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 5-7 minutes or until cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by STACEYSULLIVAN 
My family really likes these, even my 3 yr. old daughter. I don't make my own crepes, I buy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Sheebiewonder 
This recipe was wonderful. The best part of it is that you don't have to use broccoli.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by nrsduke 
This recipe was wonderful! I added diced chicken to make a meal of it. My husband loved it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Andrea Tucker 
These were pretty good and really easy. I'm not a good crepe-maker, so they were too thick and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by bernarda 
These were pretty good, but a tad bland unless extra worcestershire etc is added. Well worth... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by LOVE2COOK12 
This was not a good recipe I read reviews and most said to add more woscetire SP? sauce and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Lady A. 
This turned out amazing!! Some adjustments I made: I used regular Mustard and added Garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Brennan 
Added chicken MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Heather 
This recipe was a great way to use some broccoli I had. It was very easy to make! I added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by LittleCahoona 
they turned out how they were supposed to. the crepes were good, but the filling tasted awful.... MORE

 
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