The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 17, 2009
Big hit with the family. I made this to go along with crock pot beef stew.. The only thing I did not do was add the onion . I added a handful of shredded cheddar cheese also.
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Photo by Hernando Brownie

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Hernando, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 11, 2009
Very tasty, but I made some changes. I used only half of an onion, added about 3/4 cup of cheddar cheese and used a box of Jiffy cornbread mix instead of the cornmeal. I would make this again, but will definitely add either bacon or ham to it. Then it will be delicious as a kind of breakfast quiche minus the crust.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 6, 2009
This recipe is great! Open doors for me to experiment! I put grated carrots, cream style corn, cheese chunks, and I used fresh brocolli instead of frozen..I put the chopped (very small) brocolli just before I remove the butter off the stove so it will cook a bit. Next time I will try it with other vegetables!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 16, 2009
I've made this 3 times now. It's delicious. I've added ham each time and bacon once. It makes for a great one dish meal. I used Jiffy cornbread mix and Martha White's mixes. Both have turned out great. I used Green Giant chopped broccoli because we liked the broccoli in smaller pieces.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2009
I really liked this recipe, however i substituted one cup of shredded mild cheddar cheese instead of the cottage cheese and I used 2 boxes of jiffy cornbread mix and used only 2 eggs and instead of milk I used heavy whipping cream and baked until done
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 10, 2009
This past weekend my 9 year old son found this recipe and thought it sounded good. He made it from start to finish and it turned out great. We will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 24, 2009
Made this tonight and it was GREAT!! I didn't have any eggs so I found this egg sub on the net. (1 tsp cornstarch & 1/4 water= 1 egg) Anyhoo, it came out terrific. I used two packages of jiffy 1 1/2 sticks of butter, and 16 ounces of cottage cheese and sautéed 1 1/2 onion.( I was scared the cornstarch taste would come through, but it didn't. This was very good everyone loved it!!! I will make again! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 7, 2009
We've been making this for years!!! The only thing we do different is that instead of the cornmeal - we use 2 boxes of Jiffy Corn Muffin mix. That really gives it a wonderful sweet taste!!! Yummm... This goes wonderful with soups in the colder winter months!
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Cooking Level: Expert

Home Town: Brady, Texas, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 10, 2008
Needs more cheese! Next time I'll try an entire block of Velveeta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 23, 2008
Absolutely Delicious!!! What a great combination of flavors. It was even better than I anticipated. Thanks for submitting!
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Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 12, 2007
Instead of cottage cheese, I use two cups of shredded cheese. It is awesome!
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Cooking Level: Expert

Home Town: Mount Vernon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 11, 2007
This was good. I think it would ne better if you used 2 boxes of mix and a little bit more butter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 25, 2007
Easy to make and a nice side dish for veggie soup or beef stew. Thought it would be too much onion, but a small to medium onion is just right!
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Cooking Level: Intermediate

Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 29, 2007
I was intrigued by the recipe because I'm trying to eat more veggies, but the outcome did not work for us. The whole broccoli in bread thing just grossed us out, but we're texture people so that might have something to do with it. Thanks anyways.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 22, 2007
Delicious!!!! I changed the recipe so it served 4. I didn't have cottage cheese on hand and my ricotta had gone bad. I used half sour cream and half cream cheese. I also added 3/4 c frozen spinach and a handful of corn for more veggies. The top and sides turned deliciously crunchy! My boyfriend finished the entire dish off!!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 3, 2007
Excellent, except that I need spice in my life, so I added: 1 finely chopped green chili; 1 cup shredded reduced fat cheddar. I also served this with Herdez canned red salsa for a zesty, zangy winter night meal.
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SP

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 1, 2007
Argh, I accidentally hit return before I was done with my last review. I just wanted to add that the broccoli cornbread recipe on the official "Jiffy" web site calls for TWO boxes of their cornbread mix, not one. Otherwise, their recipe is almost identical to this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Dec. 26, 2006
Very good and easy to make. I used a package of jiffy. Came out firm, and yummy.
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 5, 2006
It was sooo good! I used Jiffy corn muffin mix instead of the cornmeal and it went off without a hitch! Everyone loved it! I recommend everyone tries this.
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Mac

Cooking Level: Intermediate

Home Town: Newark, New Jersey, USA
Living In: Patuxent River, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 11, 2006
Oh! Soooo Good! Hot or Room Tmep, goes with anything.
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