Reviewed: Feb. 29, 2012

I love that I can sneak veggies into our diet...the kids and husband don't mind this corn bread at all! Corn bread is a favorite around here anyway, so if I can add veggies to it, even better!

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Reviewer:

WawaLee

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

i added 1/3 cup of sour cream and it turned out to be even more moist than the original, finely minced broccoli and extra cheese. a carb lover and hater's dream

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Reviewer:

prettyprisca

Reviewed: Dec. 17, 2010

husband loves this!

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Reviewer:

inChrist

Reviewed: Feb. 16, 2010

This is so yummy. We ate the whole pan in one sitting!

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Reviewer:

lalynnhussey

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Jan. 17, 2010

this was pretty good--I added a 1 cup corn bc I was trying to clean out my frig. I only used 2 eggs bc that's all I had. I also didn't add any butter bc I'm trying to watch my fat intake, so I used 1/2 cup milk instead. Turned out really good. Next time I may add some ground turkey sausage.

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Reviewer:

MARRJOYC

Cooking Level: Intermediate

Reviewed: Jul. 16, 2009

This was almost like a spoonbread, it was so moist. This complimented Chili Casserole well plus it got one of those blasted packages of frozen broccoli out of my freezer to make room for that all important ice cream. ;) I did use a mixture of monterey jack and sharp cheddar. Great recipe when you're trying to clean out your cupboards!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 26, 2009

Delicious! I usually serve corn bread to compliment breakfast, but the cheese, onions, and broccoli make this a treat for lunch or supper time. I did as the other reviewer suggested and made these in a muffin tin. Instead of the cheddar I used Tex Mex Nacho 3 Cheese blend. Very nice! Thanks for this recipe!

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Reviewer:

Miranda

Cooking Level: Intermediate

Reviewed: Jun. 28, 2008

I made these for my daughter, so I left out the onions and chopped the broccoli very fine. I baked them in mini muffin pans and froze most of them - they are just as delicious after reheating.

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21 users found this review helpful